Final week, a reader named Emily wrote to us…
Emily had learn this Brooklyn home tour, through which writer Emma Straub had talked about go-to household meals. “Our #1 most cooked dish,” mentioned Straub, “is that this sheet pan crimson onion tomato feta broccoli state of affairs. That’s all the time what we prepare dinner once we can’t presumably give it some thought.”
“It made me assume,” wrote Emily, “that I’d actually like to listen to different individuals’s easy meals to prepare dinner in a pinch.”
We’re glad you requested! My go-tos are consistently altering and often egg-based — empty-the-fridge frittatas, migas, egg-and-cheese tortillas, scrambled eggs on toast — however one other one which has been round perpetually is spicy chickpeas with yogurt.
I merely fry drained and dried chickpeas in olive oil; spike them with cayenne, onion powder, and just a little smoked paprika; then serve with rice or store-bought naan, plain yogurt, and no matter herb I’ve round (cilantro, mint, and many others). Lastly, I add a drizzle of the Maggi tamarind sauce that I discovered about from Priya Krishna and that’s so good it’s drinkable. (If I’ve spinach, and I often do, I’ll chuck that in on the finish, too.)
What about you? What’s your no-energy-left dinner in pinch?