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Turkey In a Bag | The Recipe Critic


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Thanksgiving dinner is made straightforward with this extremely moist and completely cooked turkey in a bag. The oven-safe roasting bag creates a young and golden turkey with just some easy steps making this the BEST strategy to prepare dinner a turkey.

Turkey in a bag is Thanksgiving day’s best-kept secret! I promise that if you give this technique a strive you’ll by no means need to make it every other method. It’s the best and quickest strategy to prepare dinner a turkey. You’ll love the additional time you need to make the edges and desserts. You need to make my inexperienced bean casserole, this candy potato dish, and naturally this excellent pie crust for all of your pies!

Top view photo of Golden roasted turkey sitting in the roasting pan.

What Is Turkey in a Bag?

Turkey in a bag is certainly the way in which to prepare dinner a turkey! The turkey seems so juicy on the within and golden and flavorful on the skin. The oven bag locks within the steam and retains the turkey so moist because it cooks. Everybody will probably be stunned at how completely cooked your turkey is and the way little work you place into it. Of all the numerous strategies to prepare dinner a turkey, the bag technique is the way in which to go.

I like to make use of the Reynolds turkey oven baggage as a result of they’re heat-resistant and BPA-free. If in case you have by no means roasted a turkey this manner, I’m telling you, it can change your life! I’m totally transformed, and I can’t let you know sufficient how easy and foolproof it’s. In the event you love straightforward recipes like this for Thanksgiving day then you could make this straightforward corn casserole, my 1-hour rolls, and this straightforward no-bake key lime pie.

Elements For Cooking Turkey In a Bag

Turkey is a very powerful a part of a standard Thanksgiving dinner. Having simply the proper elements will add taste and create a superbly golden turkey in your Thanksgiving! See the recipe card beneath for an inventory of actual ingredient measurements.

  • Turkey: Your turkey will be any dimension between 12-18 lbs. Make sure to safely thaw it in accordance with the bundle directions.
  • Dried Italian Seasoning: Turkey is scrumptious when seasoned with dried herbs!
  • Kosher Salt: Salt is essential in giving the turkey taste!
  • Black Pepper: Black pepper provides taste and
  • Butter: Softened butter is greatest for rubbing on and inside the turkey. Butter provides the turkey an important taste and golden coloer.
  • Flour: Flour is used to maintain the oven bag from bursting whereas it bakes.
  • Oven-Protected Bag: Make sure that it’s a type of massive turkey-sized oven baggage.

Let’s Cook dinner the Greatest Turkey EVER

This oven-baked turkey in a bag is golden brown, tender and juicy! It’s absolutely the excellent turkey recipe that can make you want that Thanksgiving got here round extra typically! I can’t wait so that you can make it and wow your Thanksgiving friends.

Put together the Turkey

  1. Preheat Oven: Alter the rack of your oven to be on the second place from the underside and take away any racks above. Preheat the oven to 350° Farhenheit.
  2. Put together Roasting Pan: Make sure the pan is a minimum of 2 inches bigger than the turkey. Additionally, be certain your oven-safe turkey bag is bigger than your turkey so it will possibly wrap all the way in which round it.
  3. Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake nicely ensuring to coat the within of the bag with flour. Place the bag within the pan then put together the turkey.
  4. Put together Turkey: Take away the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey nicely (inside and outdoors) then pat dry with paper towels. Make sure to throw away the paper towels and wash your fingers nicely.
  5. Tie Legs and Wings: Utilizing string or twine, tie up the turkey legs and the wings collectively. 

Butter, Season, and Place Turkey in Bag

  1. Mix Seasonings: Combine collectively the dried Italian seasonings, onion powder, garlic powder, salt, and pepper. 
  2. Butter and Season Turkey: Rub the inside and outside of the turkey generously with the softened butter. Season nicely with the combination of seasonings.
  3. Place Turkey in Bag: Add the turkey to the bag, breast facet up. 
  4. Seal Bag: Shut the bag and seal it with the enclosed nylon tie. You too can twist it tightly and tie it in a knot.
  5. Place Bagged Turkey Into Pan: Tuck the bag into the pan to maintain it from touching the component within the oven.
  6. Reduce Slits: To permit steam to launch, lower 5 slits within the prime of the bag.

Cook dinner and Relaxation the Turkey

  1. Cook dinner Turkey: Place the turkey within the oven and bake for about 2 1/2-3 hours. Cooking time will depend upon the dimensions of your turkey. My turkey was 14 kilos and it took 2 ½ hours to achieve the proper temperature.
  2. Examine Temperature: Seek advice from the cooking chart enclosed with the baking bag. Examine the temperature by inserting a thermometer within the thickest a part of the turkey thigh. When the inner temperature reaches 165° Farhenheit, it’s prepared!
  3. Relaxation Turkey: Permit the turkey to relaxation for 10-Quarter-hour.
  4. Take away Turkey From Bag: Open the bag and punctiliously take away the turkey to a serving platter.
  5. Garnish and Serve: Garnish across the turkey with sliced contemporary parsley or herbs, oranges, lemons, and cranberries. It would make it festive and exquisite!
First photo of adding flour to the  bag. Second photo of rubbing butter. Third photo of adding seasoning. Fourth photo of placing the bird in the bag. Fifth photo is tying the bag.  Sixth photo of cutting slits.

The right way to Thaw and Prep a Turkey

It’s best to begin your turkey in a bag with a totally thawed turkey. This will take 3 to 7 days relying on how frozen and the way massive your turkey is. Undoubtedly, be planning and pondering forward! You thaw a turkey by inserting it into the fridge in a big pan or baking sheet. And then you definitely simply depart it there till it’s not frozen! As soon as your turkey is thawed and you’re able to bake your turkey, listed below are just a few steps to arrange your turkey for the oven.

  • Take away From the Fridge: Take away your turkey from the fridge for about half-hour previous to getting ready. This can assist it to bake extra evenly.
  • Dry: Pat turkey fully dry, absorbing any extra water with paper towels.
  • Take away Giblets: Within the turkey cavity, it would be best to take away the neck and giblet bag.
  • Tie it Up: With kitchen twine or string, tie the legs collectively.
  • Fold Below the Wings: Take the turkey wings and fold the top of them underneath your chicken. This can stop them from burning and drying out.

Top view of the roasted turkey sitting in the pan.

The right way to Carve a Turkey

Wanting on the turkey and understanding the place to carve the turkey is typically overwhelming. When you take away your turkey from the bag, don’t be intimidated. Listed here are some recommendations on the place to begin! Make sure that your knife is sharp and you’ve got a fork to assist maintain your turkey and plate in place whereas carving.

  • Wings: Take away the turkey wings first.
  • Thighs: Thighs will go subsequent, slicing by way of the joints.
  • Breast: Slice near the rib cage carving the breast meat into particular person slices.
  • Extra meat: Transfer your knife to the flat facet, and carve proper up towards the rib bones.
  • Separate: Now that the meat is off, separate the darkish meat (thighs and drumsticks) from the chicken. 
  • Plate: Plate all the things all collectively for extra choice decisions on the dinner desk.

Close up view of turkey on a platter with herbs, citrus, and cranberries.

The right way to Retailer Leftovers

Leftover turkey in a bag makes the BEST leftovers! There are such a lot of issues that you are able to do with it! Take a look at my recipes on the finish of the submit that can assist you deplete the remainder of the Thanksgiving turkey. Right here is how one can retailer further turkey to save lots of for later! 

  • In the Refrigerate: Wait till your turkey has cooled. Then, place it in an hermetic container and put it in your fridge, It may well final there for 3 to five days.
  • Within the Freezer: After your turkey has cooled down then place it in a freezer bag. Lay your turkey flat within the bag after which zip or suction out all of the air within the bag. Label your bag with the date after which you may preserve it frozen for as much as 1 month within the freezer. When able to reheat, place within the fridge in a single day to thaw.
  • To Reheat: To reheat within the oven then place in a baking dish at 350° Farhenheit for 12 to fifteen minutes or till heat. When reheating in a microwave, warmth for 1 to 2 minutes at a time till heat. Attempt to not overheat. This can depart your leftover turkey dry and laborious.

Sliced meat styled on a platter with herbs, citrus, and cranberries.


Put together the Turkey

  • Alter the rack of your oven to be on the second place from the underside and take away any racks above. Preheat the oven to 350° Farhenheit.

  • Make sure the pan is a minimum of 2 inches bigger than the turkey. Additionally, be certain your oven-safe turkey bag is bigger than your turkey so it will possibly wrap all the way in which round it.

  • Sprinkle 1 tablespoon of flour into the turkey bag. Shake nicely ensuring to coat the within of the bag with flour. Place the bag within the pan and put together the turkey.

  • Take away the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey nicely (inside and outdoors) and pat dry with paper towels. Make sure to throw away the paper towels and wash your fingers nicely.

  • Utilizing string or twine, tie up the turkey legs and the wings collectively.

Butter, Season, and Place Turkey in Bag

  • Combine collectively the dried Italian seasonings, onion powder, garlic powder, salt, and pepper.

  • Rub the inside and outside of the turkey generously with the softened butter. Season nicely with the combination of seasonings.

  • Add the turkey to the bag, breast facet up.

  • Shut the bag and seal it with the enclosed nylon tie. You too can twist it tightly and tie it in a knot.

  • Tuck the bag into the pan to maintain it from touching the component within the oven.

  • To permit steam to launch, lower 5 slits within the prime of the bag.

Cook dinner and Relaxation the Turkey

  • Place the turkey within the oven and bake for about 2 1/2-3 hours. Cooking time will depend upon the dimensions of your turkey. My turkey was 14 kilos and it took 2 ½ hours to achieve the proper temperature.

  • Seek advice from the cooking chart enclosed with the baking bag. Examine the temperature by inserting a thermometer within the thickest a part of the turkey thigh. When the inner temperature reaches 165° Farhenheit, it is prepared!

  • Permit the turkey to relaxation for 10-Quarter-hour.

  • Open the bag and punctiliously take away the turkey to a serving platter.

  • Garnish across the turkey with sliced contemporary parsley or herbs, oranges, lemons, and cranberries. It would make it festive and exquisite!



Serves: 12

Serving3ozEnergy341kcal (17%)Carbohydrates1gProtein47g (94%)Fats16g (25%)Saturated Fats6g (30%)Polyunsaturated Fats3gMonounsaturated Fats5gTrans Fats0.3gLdl cholesterol165mg (55%)Sodium465mg (19%)Potassium493mg (14%)Fiber0.3g (1%)Sugar0.2gVitamin A245IU (5%)Vitamin C0.01mgCalcium33mg (3%)Iron2mg (11%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase thanksgiving, turkey in a bag



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