HomeFoodStrawberry Cream Cheese Pie - Sally's Baking Dependancy

Strawberry Cream Cheese Pie – Sally’s Baking Dependancy


This contemporary strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and a jammy strawberry topping made with out synthetic taste. This can be a nice make-ahead recipe as a result of it takes some time to arrange, so it’s truly finest made a day forward.

No lie, after I first tasted this summery strawberry cream cheese pie, I mentioned out loud to an empty kitchen: “Effectively this is the perfect pie I’ve ever had.” And, properly, I’ve made many pies earlier than.

I additionally make a strawberry cheesecake pie, however immediately’s pie extra carefully resembles this blueberries and cream pie; the filling is a light-weight cheesecake/whipped cream hybrid, and we’re cooking the strawberry topping right into a preserves-like consistency, earlier than folding in additional contemporary strawberries.

Inform Me About This Strawberry Cream Cheese Pie

  • Texture: Oh, this pie certain delivers on texture! Get pleasure from 3 layers of very completely different textures in each magnificent chew. It has a crunchy, crumbly graham cracker crust, a creamy-yet-light whipped cheesecake filling, and a jammy topping made with loads of contemporary strawberries.
  • Taste: Do you want strawberries? Do you want graham cracker-crusted cheesecake, and cream pies? You’re in the suitable place. The filling is just like no-bake cheesecake and has a pleasant tang from the cream cheese and lemon juice. Lemon zest within the candy topping retains the pure strawberry taste shiny and contemporary.
  • Ease: You’ll bake the graham cracker crust and cook dinner the strawberry topping on the range, however the cheesecake filling doesn’t must bake—simply arrange within the fridge. Since there’s just a few completely different layers, learn by the recipe earlier than beginning so that you don’t get caught within the course of. A do-it-yourself whipped cream garnish is elective, if you wish to costume it up a bit earlier than serving.
removing slice of strawberry pie from pie dish

Success Tip: Temperature is All the pieces

You have got 3 layers on this recipe and also you want 10 components whole. Listed here are the layers:

  1. Absolutely Baked Selfmade Graham Cracker Crust
  2. Mousse-Like Cream Cheese Filling
  3. Contemporary Strawberry Topping

Though it’s the topping on the pie, your first step is to make the strawberry combination. The topping should fully cool earlier than layering on prime of the cream cheese combination in any other case your pie can be runny and collapse. Additionally, it’s ideally suited that the baked crust remains to be barely heat while you unfold within the filling so the filling can adhere. Comply with the recipe beneath and also you’ll be all set.

The nice information is that most of the components are repeated in every layer. Not pictured are 2 of the three graham cracker crust components (the graham cracker crumbs and the butter).

Recipe Testing: Strawberry Topping

After I examined this recipe, my first try on the strawberry topping was too runny. I discovered what works finest is utilizing a mixture of mashed, cooked strawberries (we’re mainly making a easy do-it-yourself jam, or strawberry sauce), and contemporary sliced strawberries. Let me break it down for you.

  1. Begin with 1.5 lbs (24 ounces or about 680 grams) of contemporary strawberries.
  2. Rinse and hull all of the berries.
  3. Chop among the strawberries till you might have 1 cup, or 150–160 grams/5.5 ounces. We’re going to mash these (use a pastry cutter, potato masher, or a fork) and cook dinner them with sugar, water, and cornstarch. Combine within the lemon zest after which cool fully. This can act as a binding to carry the remainder of the berries collectively.
  4. Quarter the remaining strawberries. Strawberry measurement varies significantly, so in case your strawberries are huge, you may must slice the quarters once more. You need to find yourself with about 3.5 cups, or about 500 grams/18 ounces, of quartered strawberries.
  5. As soon as the cooked topping has cooled, fold within the quartered strawberries. Now we have now a strawberry pie topping that may arrange properly within the fridge.

Roughly mash your chopped strawberries (beneath left) after which cook dinner down on the range in response to the directions (beneath proper). Cool the combination fully.

mashed strawberries and then shown cooked down with sugar and cornstarch in pot

Listed here are the quartered strawberries. Combine them with the cooked & cooled strawberry combination:

bowl of quartered strawberries and then shown mixed with homemade cooked strawberry mixture

Let Me Present You Learn how to Assemble the Pie:

Crust: Combine your graham cracker crumbs, sugar, and melted butter collectively. Press into your pie dish and bake for 15–16 minutes. That is the one baking the strawberry pie requires.

baked graham cracker crust

Filling: Have you ever ever made cookies & cream pie or no bake cheesecake jars? Right this moment’s filling is analogous. Whip heavy cream into peaks after which put aside. This unsweetened whipped cream provides a steady, but creamy basis with out the necessity for gelatin or different thickening components. Then combine cream cheese, confectioners’ sugar, vanilla, and lemon juice collectively (beneath left). Fold within the whipped cream (beneath proper).

cream cheese mixture and shown again with whipped cream folded in

Unfold filling into your barely heat graham cracker crust. I like utilizing a big or small offset spatula to make this step simpler. Lastly, pile on the strawberry topping. The topping could be glorious on common cheesecake too!

spreading cream cheese filling into graham cracker crust and then topping with strawberry topping

Chilling & Serving Your Strawberry Cream Cheese Pie

This pie takes at the very least 8 hours to arrange within the fridge, so plan forward. Between reducing up the strawberries, making and baking the crust, cooking and chilling the topping, and whipping up the cheesecake filling, prep time is about 50–60 minutes. This pie is a superb alternative in the event you don’t have time to make dessert the day you intend to eat it, as a result of it’s finest made a day forward.

Be warned: slicing into this pie could be messy. The primary slice is rarely the prettiest!

Particular Instruments

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Description

That is contemporary strawberry cream cheese pie made with out synthetic strawberry taste. To make sure your pie not solely seems good, however stays intact, it’s vital to comply with the directions carefully. Learn by the recipe and overview the step-by-step images earlier than beginning.


Strawberry Topping

Graham Cracker Crust

Filling


  1. Make the strawberry topping first so it will possibly cool: Chop among the strawberries till you might have 1 cup, or 150–160 grams/5.5 ounces. Quarter the remaining strawberries (it’s best to find yourself with about 3.5 cups, or about 500 grams/18 ounces, of quartered strawberries) and put aside till step 5. Flippantly mash the chopped strawberries with a pastry cutter, potato masher, or a fork. Utilizing a fork, combine the cornstarch and water collectively in a small bowl till the cornstarch has dissolved. Heat the mashed strawberries, cornstarch combination, and sugar collectively in a small saucepan over medium warmth. Cook dinner till boiling, stirring typically. Combination can be cloudy. Boil 1 minute or till it’s thick like a jam (now not liquid-y). Take away from warmth, stir within the lemon zest, and funky fully. (Should fully cool, so transferring to a bowl out of the saucepan helps velocity that up. Be at liberty to refrigerate it. You’ll be able to full just a few different steps within the recipe because the combination cools.)
  2. Preheat oven to 350°F (177°C).
  3. Make the crust: Combine the graham cracker crumbs and sugar collectively. Stir within the melted butter till combination is mixed, thick, and sandy. Press the combination into the underside and up the edges of a 9-inch pie dish. Be sure it is extremely tight and compact. Use the underside of a flat measuring cup to press it down tightly. Bake the crust for 15–16 minutes. Take away from the oven and permit to chill for quarter-hour. In the meantime, make the filling.
  4. Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the chilly heavy cream into stiff peaks on medium-high velocity, about 3 minutes. Put aside. Utilizing a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium velocity till easy and creamy. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted. Add the confectioners’ sugar, vanilla extract, and lemon juice and beat on medium-high velocity till mixed. Be sure there aren’t any massive lumps of cream cheese. If there are lumps, preserve beating till easy. Utilizing your mixer on low velocity or a rubber spatula, fold the whipped cream into the cream cheese combination till mixed. This takes a number of turns of your rubber spatula. Mix slowly as you don’t wish to deflate all of the air within the whipped cream.
  5. Assemble layers: Unfold cream cheese filling into barely cooled crust. Use an offset spatula to easy down the highest. Fold quartered strawberries into cooled strawberry combination from step 1 after which spoon evenly on prime of the cream cheese filling.
  6. Cowl with plastic wrap or aluminum foil. I often simply rigorously lay aluminum foil on prime so the topping doesn’t get tousled. Refrigerate for at the very least 8 hours and as much as 48 hours. The longer refrigerated, the higher the pie will arrange. Don’t exceed 2 days as a result of the topping begins to interrupt down.
  7. Be at liberty to garnish the pie with whipped cream proper earlier than or just a few hours earlier than serving (preserve pie refrigerated after including whipped cream). I used Wilton 1M piping tip for the whipped cream within the pictured pie. Utilizing a clear sharp knife, lower into slices for serving. For neat slices, wipe the knife clear between every slice. Tip: The primary slice is rarely fairly! A lot simpler to slice after that 1st piece is out.
  8. Cowl and retailer leftover pie within the fridge or freezer for as much as 5 days.


Notes

  1. Make Forward Directions: You’ll be able to put together the cooked strawberry combination (step 1) 1–2 days prematurely. Cowl and refrigerate earlier than utilizing. (I like to recommend folding within the quartered strawberries while you’re assembling the pie and never prematurely.) You’ll be able to put together the crust (step 3) as much as 2 days prematurely. Cowl and retailer baked and cooled crust at room temperature. It have to be barely heat while you unfold within the filling so the filling can adhere, so heat in a 350°F (177°C) oven for 1–2 minutes earlier than including the filling. You’ll be able to put together the filling (step 4) 1 day prematurely earlier than spreading into the crust in step 5. Cowl and refrigerate till prepared to make use of.
  2. Can I Use Frozen Strawberries? Frozen strawberries work in a pinch, however the topping holds MUCH higher form utilizing contemporary strawberries. I strongly advocate utilizing contemporary. If utilizing frozen, thaw and pat dry earlier than beginning.
  3. Cream Cheese: Ensure you are utilizing block cream cheese and never cream cheese unfold. Blocks of cream cheese are sometimes 8 ounces every, so that you want 1 block.
  4. Different Pie Crust: Be at liberty to swap the graham cracker crust for conventional pie crust. That is my favourite pie crust and I even have this all butter pie crust too. You will want to absolutely par-bake the pie crust shell.
  5. Non-US Readers: With the assistance of different non-US readers who should not have entry to graham crackers, here’s a fundamental crust recipe you may comply with for a 9-inch pie dish. 250g digestive biscuits + 100g butter + no sugar. Grind the digestive biscuits into crumbs, soften the butter, and blend with the crumbs. Press into pan and pre-bake as directed in step 3. And from what I perceive, spreadable cream cheese offered in a bath in nations outdoors of the US is just a little completely different from the spreadable cream cheese within the US. It’s thicker, sturdier, and extra strong and ought to be OK to make cheesecake. I’ve no expertise with it, however that is what I’ve heard from different non-US readers.
  6. Can I make this with different berries? Sure. I like to recommend blueberries and you can also make this comparable blueberry & cream pie as an alternative. Strawberries are so heavy, so I needed to barely cut back the filling for immediately’s strawberry model.

Key phrases: strawberry cream cheese pie, whipped cream, strawberry pie

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