Simple Pound Cake Recipe | Julie Blanner

March 7, 2023

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This straightforward pound cake recipe is all the time a crowd pleaser! It’s wealthy, moist and dense with vanilla taste, with a young crumb and texture.

You’ll make this conventional pound cake many times – it’s good for Easter, Mom’s Day, birthdays, or an unbelievable deal with!

It’s so scrumptious and made with simply six staple elements! Make sure to save this one for later, since you don’t need to skip it.

Two slices of an easy pound cake recipe with frosting on top, on a marble countertop.

I are likely to gravitate towards desserts which can be simply as stunning as they’re scrumptious. This Pound Cake is not any exception.

This isn’t the dried out pound cake that you simply discover pre-packaged in comfort shops or made months prematurely at America’s favourite espresso store. It’s a wealthy, conventional pound cake with unbelievable texture which ends up in a lovely slice, each time.

This recipe has been tailored from the well-known outdated Million Greenback Pound Cake recipe, which makes considerably extra and makes use of almond extract.

After all it’s greatest served drenched in glaze, which is equally straightforward to make. It hardens simply sufficient to get the right slice, however remains to be delicate in texture and style. Let’s make it collectively!

A slice of pound cake on a marble countertop, topped with glaze.

Make Forward – One of many many issues I like about this straightforward pound cake recipe is that it retains effectively. You may get pleasure from a slice now and benefit from the the rest for snacks (or breakfast, I received’t decide).
Fast + Simple – You can also make this recipe from scratch in just a few easy steps. This attention-grabbing deal with takes 10 minutes fingers on time to make! It comes collectively so rapidly, but feels so particular!
Versatile – Pound cake is wonderful by itself and naturally, lined in glaze, however you may also mud it in powdered sugar. Berries additionally make the right complement – serve with strawberries, blueberries, raspberries or blackberries.

Substances and Substitutions

Butter – Salted or unsalted, your choice, at room temperature.
Sugar – White granulated sugar not solely sweetens pound cake, but in addition aids within the leavening course of when mixing with butter.
Eggs – At room temperature for greatest outcomes.
Flour – All goal flour is alternated with milk to present it an expensive consistency.
Milk – Any milk you could have available, from Skim to Vitamin D, works effectively right here.
Vanilla Extract – Discover ways to make your personal vanilla extract right here.

Variations

Use the extract of your selection to alter the flavour. Some choices embody almond extract, lemon extract, orange extract and rum extract.
Drizzle with a novel glaze for a recent spin! Select from one of many following choices.

Ingredients for an easy pound cake recipe on a marble countertop.

Glazes

Methods to Make Pound Cake

Prep – Grease 1 pound bread pan and preheat oven to 300 levels.
Fluff – In a mixing bowl, beat the butter till mild in shade (about 3 minutes). Step by step incorporate sugar and beat till mild and fluffy.
Add eggs one after the other and mix in on low, cautious to not over combine.
Alternate including flour and milk, add vanilla till clean.
Bake – Pour into pan and bake for 1 hour 20 minutes.
Cool on a wire rack.
Glaze – Use a traditional glaze or cream cheese glaze.

A gold loaf pan filled with an easy pound cake recipe.

Suggestions

Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
Use the Toothpick Check – Insert a toothpick within the heart. When it comes out clear, it’s accomplished.
Use the Appropriate Loaf Pan – Study extra about Loaf Pan Sizes right here.
Beat within the sugar till it’s mild and fluffy. The fats (butter) and sugar maintain air bubbles to create a superb texture and leaven the cake.
Carry eggs to room temperature – It will present a very clean texture to the cake.
Don’t over beat. Beat eggs one after the other. It will stop the batter from curdling and stop the air within the combination from deflating. Egg acts as a leavening agent.
As with all truffles, it’s greatest when you combine dry elements collectively first. It will end in a superb texture, making certain all lumps are damaged up and a pleasant even bake.

Regularly Requested Questions

What makes a pound cake completely different from a daily cake?

A real pound cake is completely different than a standard cake due to its density. A pound cake is thicker and fewer fluffy than a daily cake.

How do you retain pound cake moist?

To retain the moisture in your pound cake, retailer it in an hermetic container at room temperature.

Baking Options

Mini Loaves – Do that recipe in mini loaf pans, good for gifting! Bake time is lower than a standard massive loaf, after all, so bake till a toothpick inserted into the middle of the loaf comes out clear.
Make it Ornate – I typically make pound cake in a standard loaf pan, however you can also make it in a bundt pan, or one among my favourite specialty pans for added curiosity.
Seasonal – You can even make pound cake in numerous shapes for holidays and seasons like bunnies and extra!

Serving Strategies

Pound cake is scrumptious all by itself, however it’s much more decadent paired with these strategies!

Garnish with recent fruit, equivalent to strawberries or blueberries, at a breakfast or brunch.
Serve with whipped cream after which sprinkle with toasted coconut.
Or, attempt with this mascarpone cream recipe.
A la mode – with creamy vanilla ice cream.

Dietary Concerns

Methods to Retailer

Room Temperature – To forestall it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
Refrigerate – Pound Cake might be retailer refrigerated as much as 4 days as effectively. Wrap with plastic wrap and retailer in an hermetic container or bag.
Freeze – Wrap in plastic wrap and retailer in a freezer bag to forestall any freezer odor from seeping in. Carry to room temperature to get pleasure from.

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