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Scottish Shortbread Recipe | The Recipe Critic


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Conventional Scottish shortbread is buttery, crispy, and frivolously sweetened to perfection. Merely made with butter, flour, sugar, and salt, this basic deal with can simply be made for the vacations or any time of yr.

I really like a basic vacation cookie that we sit up for making yearly. This Scottish shortbread is unquestionably one which all the time makes an look. It’s so scrumptious and by no means disappoints! Strive extra of my favourite vacation cookies like these pumpkin cookies, my cute grinch cookies, or these yummy Christmas butter cookies.

Close up view of Scottish shortbread stacked on a cooling rack.  One cookie is broken into two pieces. A kitchen towel and glass of milk are in the distance.

What’s Scottish Shortbread?

Shortbread has been round for hundreds of years. (It’s no secret why with how buttery and scrumptious it’s!) Hailing from Scotland, the title has been attributed to Mary, Queen of Scots, who had a love for this buttery deal with. It’s so enjoyable to be taught in regards to the evolution of century-old recipes. Shortbread was as soon as referred to as petticoat tails due to its authentic wedge form that appeared like a girl’s frilly skirt. It’s additionally fascinating to know that shortbread was initially created from leftover bread dough that was overlooked to dry and harden into biscuit bread.

Shortbread as we speak seems in so many recipes and is a superb base for a few of my favourite treats. It’s superb as a result of it provides a scrumptious buttery texture to any dessert! I really like the shortbread base in my millionaire shortbread bars and Twix cookies as a result of it compliments the chocolate so effectively. I additionally love these lemon shortbread cookies as a result of something with lemon is a MUST for me!

A standard shortbread recipe solely requires a number of easy elements. You in all probability have all of them readily available! You’re going to like making shortbread from scratch. I really like these cookies as a result of they simply soften in your mouth! See recipe card beneath for precise measurements.

  • All-Objective Flour: An excellent flour to attain the proper shortbread texture.
  • Granulated Sugar: Provides simply the correct amount of sweetness. Shortbread is mildly candy.
  • Salt: A pinch is all you want!
  • Unsalted Butter: Utilizing high-quality butter is KEY. It should take the flavour to the following degree! You additionally need to make certain it’s at room temperature earlier than including it to your dough combination.

Scottish Shortbread Recipe

This shortbread cookie recipe is extremely straightforward to make! Pulse your elements in a meals processor then press the dough right into a pan! The oven does all of the work. Then you have got good Scottish shortbread to share or preserve for your self! You received’t be capable to get sufficient.

  1. Preheat Oven/Put together Baking Dish: Preheat the oven to 350° Fahrenheit. Then line an 8×8 baking dish with parchment paper, leaving a 1-inch overhang on two sides for straightforward elimination. Put aside.
  2. Pulse Substances: Add the flour, sugar, and salt to a meals processor. Pulse till mixed. Then add the butter and pulse till the combination resembles coarse breadcrumbs.
  3. Press Dough Into Pan and Chill: Press the dough into the ready pan and chill for 20-Half-hour.
  4. Bake and Prick Shortbread: Bake for 35-40 minutes, till the highest begins to show golden brown. Let the shortbread relaxation out of the oven for 5-10 minutes. Then prick with a fork in about 6 rows. Rigorously raise the nice and cozy shortbread out of the pan and minimize it into 12 items. You need to use the fork marks as a information.
  5. Enable to Cool: Let cool fully earlier than serving.
First process shot is dry ingredients in a food processor with the butter added in on top.  Second photo is the ingredients blended into a pea-size pieces. Third process photo is the dough formed into a ball to chill.  Fourth process photo is the dough pressed into a square pan before baking.

Suggestions and Tips

Listed below are a number of ideas that gives you the perfect outcomes. They’ll guarantee an ideal Scottish shortbread cookie each time!

  • Excessive-High quality Butter: Utilizing high-quality butter give these buttery cookies a richer taste! Customary butter works as effectively if that’s what you have got readily available.
  • Don’t Overwork: Keep away from dealing with the dough an excessive amount of in an effort to preserve it gentle and crisp. Pulse simply till it begins to come back collectively then press immediately into the ready baking dish.
  • Chill The Dough: Chill the cookie dough for a minimum of 20 minutes earlier than baking. You may put together the dough the day earlier than, cowl it tightly with plastic wrap, then bake it the following day.
  • Make Certain to Poke Holes: To maintain the shortbread from puffing up within the oven, poke holes into the dough! Poking holes after it bakes permits the steam to flee. This retains the cookie dense and holds its form.

Strive These Scrumptious Shortbread Variations

Scottish shortbread is so enjoyable to make! I find it irresistible as a result of you may get artistic with add-ins. Everybody will get excited to strive all of them! Listed below are a number of concepts to get you began.

  • Nuts: Add chopped nuts to your dough! Pecans, pistachios, or any nut can be scrumptious.
  • Extracts: Including extracts is a simple manner so as to add extra taste. Strive vanilla, almond, or hazelnut extract!
  • Chocolate: Shortbread and chocolate is the perfect mixture. Drizzle or dip your shortbread for an elevated look.
  • Fruit: Dried fruit or citrus zest is my favourite manner so as to add fruity flavors.
  • Caramel: Caramel is supposed for shortbread. It’s the absolute BEST. Finish of story.

Top view of pieces of shortbread on a gray counter and a cooling rack. A glass of milk and kitchen towel are next to the cookies.

Storing and Freezing Leftovers

This Scottish shortbread recipe is a superb one to make upfront. Identified for his or her crumbly texture, they don’t should be made contemporary the day of to be scrumptious. These buttery cookies are good for gifting! You can too make them forward of time for a special day.

  • At Room Temperature: Retailer cookies in an hermetic container for as much as 7 days.
  • Within the Freezer: Freeze baked cookies in an hermetic container or sealed freezer bag for as much as 2 months. Let the shortbread thaw fully on the counter at room temperature earlier than serving.


  • Preheat the oven to 350° Fahrenheit and line an 8×8 baking dish with parchment paper, leaving a 1 inch overhang on two sides for straightforward elimination. Put aside.

  • Add the flour, sugar and salt to a meals processor and pulse till mixed. Add the butter and pulse till the combination resembles coarse breadcrumbs.

  • Press the dough into the ready pan and chill for 20-Half-hour.

  • Bake for 35-40 minutes, till the highest begins to show golden brown. Let relaxation out of the oven for 5-10 minutes earlier than pricking with a fork in about 6 rows. Rigorously raise the nice and cozy shortbread out of the pan and minimize into 12 items, utilizing the fork marks as a information.

  • Let cool fully earlier than serving.



Serves: 12

Serving1cookieEnergy244kcal (12%)Carbohydrates24g (8%)Protein2g (4%)Fats16g (25%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats1gLdl cholesterol41mg (14%)Sodium6mgPotassium27mg (1%)Fiber1g (4%)Sugar8g (9%)Vitamin A473IU (9%)Calcium8mg (1%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies Scottish

Key phrase Scottish shortbread, scottish shortbread recipe



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