HomeFoodSalmon Rice Bowl Recipe | The Recipe Critic

Salmon Rice Bowl Recipe | The Recipe Critic


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Good air fryer salmon nestled in a bowl of Asian-inspired elements. The fluffy rice topped with contemporary greens and a sriracha mayonnaise creates this scrumptious salmon rice bowl that can develop into your new favourite!

I like creating meals which might be served multi functional bowl. It’s a singular solution to swap up your meal plan and permits everybody to select and select what they need to add to their meal. My web site has plenty of bowl concepts that you must give a strive, like my hottest bowl recipe, my contemporary poke bowl, or this scrumptious bowl that’s filled with taste!

Overhead photo of the salmon rice bowl in a wood bowl.  Ingredients in the bowl is rice, cut up cucumber, sliced avocado, shredded carrots, and edamame.  Sriracha mayonnaise is drizzled on top with a sprinkle of sesame seeds.

What Is a Salmon Rice Bowl?

Should you’re searching for a brand new solution to serve your salmon, you’re going to need to make this salmon rice bowl. It jogs my memory of the flavors you’d discover in a sushi roll. Rice, fish, contemporary veggies, spicy mayonnaise, and soy sauce all collectively in a single huge glad household. The most effective half about it’s that it’s SO a lot simpler to make than your individual sushi rolls.

It may be even simpler you probably have leftover salmon from a earlier meal like my air fryer salmon or this Asian salmon. Simply hold some for lunch the following day after which make this bowl! The truth is, you may as well use leftover rice making this bowl that a lot faster to throw collectively. I needed to share this recipe as a result of it’s so scrumptious and versatile. You’re going to find it irresistible!

What Components Are In A Salmon Rice Bowl?

As I mentioned earlier than, these salmon rice bowls are contemporary and simple and are available collectively so quick. Comply with my directions on the recipe card and also you’ll be capable to assemble these bowls very quickly in any respect! Your loved ones will probably be blown away at how good they’re.

  • Salmon: Contemporary salmon is greatest! 4 ounces of a contemporary salmon filet per individual.
  • Salt & Pepper: To season the salmon earlier than cooking.
  • Onion Powder: Helps taste the salmon!
  • Rice: Any rice works! White rice, brown rice, sushi rice, jasmine rice, basmati rice, and even quinoa would work.
  • Avocado: Nothing beats a contemporary avocado to enhance the Asian flavors of a meal!
  • Carrots: Shredded carrots are good for a bowl, and you discover them pre-shredded on the grocery retailer.
  • Cucumbers: I like mini cucumbers on this recipe as a result of they’re completely bite-sized for a bowl.
  • Edamame: I like the added taste and texture of edamame! It’s additionally a wholesome addition of fiber and protein.
  • Soy Sauce: Provides some salt and brings all of the flavors collectively. Tamari or coconut aminos additionally work.
  • Mayonnaise: The bottom to your sriracha spicy sauce.
  • Sriacha Sauce: The spice to your sauce that offers the entire bowl a scrumptious kick!
  • Sesame Seeds: Garnish with sesame seeds should you like!

How To Make a Salmon Rice Bowl

Whether or not it’s leftover salmon or a fast 6 minutes within the air fryer, this salmon rice bowl could be assembled and able to serve in minutes. You’ll love how simple and scrumptious this meal could be, so carry on studying for my directions.

Salmon

  1. Preheat: Preheat the air fryer to 390° Farhenheit. Take away the pores and skin from the salmon filets after which reduce the salmon into 1 inch cubes.
  2. Put together the Salmon: Place the cubed salmon in a bowl after which season it with salt, pepper, and onion powder.
  3. Cook dinner: Place the salmon within the air fryer basket in a single layer after which cook dinner it for 6-8 minutes, or till the interior temperature has reached 125° F. Be happy to pan fry over medium-high warmth in a skillet for a similar period of time should you want.

Rice Bowl

  1. Assemble: Place the cooked rice within the bowl first. Then, layer on the cooked salmon, avocado, cucumber, and edamame. 
  2. Add Sauce: Then, stir collectively the mayonnaise and sriracha sauce till mixed. Drizzle on the soy sauce after which garnish with sesame seeds.
Three photos of the process for making salmon rice bowls.  First photo is all the ingredients in bowls, second photo is the uncooked salmon in a bowl, and the third photo is the cooked salmon pieces in the air fryer.

Change Up The Components

The great thing about this salmon rice bowl is you may make it your individual! Change up or change any of the elements you desire to. Listed below are some concepts, simply keep in mind that any elements you modify will have an effect on the dietary info on the recipe card.

Top view of the assembled salmon rice bowl with chopsticks lifting out the salmon from the bowl.

How one can Retailer Salmon Rice Bowls

As an alternative of storing the salmon rice bowl already assembled, I’ve a tip. For my part, the easiest way to retailer bowl recipes is to retailer the elements individually and assemble them proper earlier than you eat the bowl. Then every part tastes fully contemporary.

Within the Fridge: Retailer any leftovers in an air-tight container within the fridge for as much as 3 days.

To Reheat: Reheat the rice and salmon within the microwave for about 60 seconds or till warmed via. Then, assemble the contemporary veggies on prime, drizzle with sauce, and revel in!


Salmon

  • Preheat the air fryer to 390° Farhenheit. Take away the pores and skin from the salmon filets and reduce the salmon into 1 inch cubes.

  • Place the cubed salmon in a bowl and season with salt, pepper, and onion powder.

  • Place the salmon within the air fryer basket in a single layer and cook dinner for 6-8 minutes, or till the interior temperature has reached 125° F. Be happy to pan fry over medium-high warmth in a skillet for a similar period of time should you want.

Rice Bowl

  • Place the cooked rice within the bowl first. Layer on the cooked salmon, avocado, cucumber, and edamame.

  • Stir collectively the mayonnaise and sriracha sauce till mixed. Drizzle on the soy sauce and garnish with sesame seeds.



Serves: 1

Serving1bowlEnergy797kcal (40%)Carbohydrates63g (21%)Protein36g (72%)Fats46g (71%)Saturated Fats7g (35%)Polyunsaturated Fats18gMonounsaturated Fats18gTrans Fats1gLdl cholesterol74mg (25%)Sodium2641mg (110%)Potassium1475mg (42%)Fiber11g (44%)Sugar4g (4%)Vitamin A5599IU (112%)Vitamin C21mg (25%)Calcium92mg (9%)Iron3mg (17%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, lunch

Delicacies Asian American

Key phrase 30 minute



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