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Wednesday, January 25, 2023

Salisbury Steak Recipe- Spend with Pennies

This simple Salisbury Steak recipe is reassuring, scrumptious, and ideal for a weeknight dinner.

Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves. Serve it over mashed potatoes or egg noodles for an additional dose of consolation.

And one of the best half? It’s prepared in about half-hour!

salisbury steak with mushroom gravy cooked in a skillet

What’s Salisbury Steak?

This recipe begins with do-it-yourself Salisbury steak patties, that are simmered till tender in a wealthy and creamy mushroom gravy.

  • This can be a deliciously comforting meal with a wealthy mushroom gravy.
  • This budget-friendly dinner makes use of frequent substances you probably have readily available.
  • It’s simple to make and will be ready forward of time, this dish freezes and reheats properly.
  • Mushroom Salisbury steak is prepared in about half-hour in simply one pan
ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Elements in Salisbury Steak

  • Floor beef: Use lean floor beef (80/20 lean-to-fat ratio) for one of the best taste and texture. It’s also possible to use floor turkey for a more healthy choice. Should you’re quick on time, pre-made frozen patties or meatballs work too!
  • Breadcrumbs & Egg: These bind the steak collectively and the egg provides moisture.
  • Mushrooms: These are used within the gravy for a wealthy, earthy taste. Should you don’t like mushrooms, you need to use additional onions.
  • Gravy: The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
  • Seasoning: Worcestershire sauce, dry mustard, salt and pepper are all you want, however be at liberty so as to add some other seasonings or herbs you want. Should you don’t have dry mustard powder, substitute 1 teaspoon Dijon mustard.
  • Toppings: French-fried onions, grated cheese, or perhaps a fried egg make nice toppings.

Methods to Make Salisbury Steak

This do-it-yourself Salisbury steak recipe is a basic consolation meals for good purpose!

  1. Cook dinner onions and mushrooms in a big skillet (per the recipe beneath).
  2. Type beef combination into patties. Brown patties within the pan.
  3. Add the gravy substances and simmer the patties within the mushroom gravy till cooked via.
salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Listed below are a few of our favourite aspect dishes to smother with the wealthy brown gravy!


Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

Extra Floor Beef Recipes We Love

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salisbury steak with mushroom gravy and onions cooked in a skillet

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Salisbury Steak

Fast and simple Mushroom Salisbury Steak is one among our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

  • Soften the butter in a big skillet. Add the sliced onion and prepare dinner, stirring sometimes, over medium warmth till it begins to melt, about 4 minutes.

  • Add the sliced mushrooms and prepare dinner till the liquid is absorbed.

  • Whereas the mushrooms are cooking, In a big bowl, mix floor beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Combine properly and type into 6 patties, about ½ inch thick.

  • In one other small bowl, whisk collectively the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • Take away mushrooms and onions from the pan. Place the meat patties within the pan and brown them, about 2 minutes on all sides.

  • Place the cooked mushrooms and onions on high of the patties, pour the broth combination excessive and canopy the pan. Let it simmer for 20 minutes or till the meat is cooked via.

  • Serve over mashed potatoes.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work properly. Mushrooms will be changed with additional onions if most popular.
Beef Patties: Selfmade Salisbury steak patties will be changed with frozen hamburger patties. Cook dinner the meat to an inside temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized instead of dry mustard. 
Seasoning: This recipe is frivolously seasoned because the condensed broth has sufficient salt for our liking. Season with extra salt and pepper to style. Further herbs will be added if desired.  
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Essential Course
Delicacies American
mushroom salisbury steak in a pan with text
mushroom salisbury steak over mashed potatoes with text
mushroom salisbury steak and ingredients with text
pan of mushroom salisbury steak with text

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