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Wednesday, January 25, 2023

Rooster Stuffed Peppers with White Beans


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These straightforward Rooster Stuffed Peppers with White Beans are a good way to make use of up leftover hen breasts for dinner!

Chicken Stuffed Peppers
Rooster Stuffed Peppers with White Beans

Stuffed Peppers are a favourite in my home! A few of my hottest are these Turkey Stuffed Peppers and Sante Fe Turkey Stuffed Peppers. I got here up with this straightforward recipe once I had some leftover hen breast. You may also use hen breast from a rotisserie or add some breasts to the sluggish cooker and prepare dinner 4 hours low till it shreds simply with two forks. A few of my favorites are, Rooster Taco Chili Stuffed Peppers, and naturally the favored Stuffed Pepper Soup!

Chicken and White Bean Stuffed Peppers

Every now and then I wish to undergo the archives and re-share older recipes I created again earlier than I had any cookbooks. That is one in every of them, it’s easy and a good way to make use of up leftover hen breasts. Made with hen, white beans, bell peppers topped with cheese. They’re excessive protein and excessive fiber and scrumptious for dinner.

Rooster Stuffed Pepper Substances

  • onions and garlic, for taste
  • crimson, orange, yellow or inexperienced bell peppers
  • cilantro, or parsley
  • shredded cooked hen breast, from a rotisserie hen or leftover
  • cumin, adobo seasoning salt, or salt to style
  • canned white beans, for fiber
  • shredded cheddar cheese

How To Make Rooster Stuffed Bell Peppers

  1. Saute the chopped onions, garlic, cilantro or parsley and crimson pepper till tender.
  2. Add the shredded hen breast and season with cumin and adobo.
  3. Add the un-drained beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, till it thickens.
  4. Lower the peppers in half eradicating seeds and stem.
  5. Place peppers in an oven-safe dish. Fill every pepper with 1/3 cup of hen and bean combination.
  6. Pour about 1/3 cup water or hen broth within the backside of the baking dish. (This helps them steam and soften.)
  7. Cowl tight with foil. Bake half-hour in a preheated oven, till the peppers are tender.
  8. Take away foil, high with cheese and bake uncovered one other 5 minutes, till the cheese melts.

Variations

  • Swap white beans for black beans
  • Use Poblano peppers instead of bell peppers

How To Make Sluggish Cooker Rooster Breasts

To make shredded hen within the sluggish cooker, take 16 ounces hen breast and place them within the sluggish cooker with sufficient water or hen broth to cowl. Cowl and prepare dinner low 4 hours, then shred with 2 forks.

Rooster Stuffed Peppers Aspect Dish Concepts

Chicken and White Bean Stuffed PeppersChicken and White Bean Stuffed Peppers

Extra Stuffed Pepper Recipes

Rooster and White Bean Stuffed Peppers

2

304 Cals
30 Protein
35 Carbs
6 Fat

Prep Time: 5 minutes

Prepare dinner Time: 40 minutes

Complete Time: 45 minutes

These straightforward Rooster Stuffed Peppers with White Beans are a good way to make use of up leftover hen breasts for dinner!

  • Preheat oven to 350F.

  • In a medium skillet, warmth oil on medium warmth. Add the chopped onions, garlic, cilantro or parslet and crimson pepper, saute till tender, a few minute.

  • Add the hen and season with cumin and adobo. Add beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, till it thickens and the liquid reduces.

  • Lower the peppers in half eradicating seeds and stem.

  • Place peppers in an oven-proof dish. Fill every pepper with 1/3 cup of hen and bean combination.

  • Pour about 1/3 cup water or hen broth within the backside of the baking dish. (This helps them steam and soften.)

  • Cowl tight with foil. Bake half-hour, till the peppers are tender.

  • Take away foil, high with cheese and bake uncovered one other 5 minutes, till the cheese melts.

How To Make Sluggish Cooker Rooster Breast: To make shredded hen within the sluggish cooker, take 16 ounces hen breast and place them within the sluggish cooker with sufficient water or hen broth to cowl. Cowl and prepare dinner low 4 hours, then shred with 2 forks.

Serving: 2halves, Energy: 304kcal, Carbohydrates: 35g, Protein: 30g, Fats: 6g, Saturated Fats: 2g, Fiber: 6.5g

Key phrases: hen stuffed pepper, Freezer Meals, Gluten Free, stuffed peppers

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