As a lot as we like to see what our favourite foodies make once they need to “wow” their visitors, what’s even extra fascinating? Studying what dishes they whip up once they’re at house on a mean weeknight. Subsequent up in My Go-To Meal, Chef Mike Solomonov shares a scrumptious recipe for a Rooster Schnitzel Salad—good for any weeknight meal.
There are a handful of meals experiences that actually stand out as highlights in my recollections. Indulging within the hummus at Zahav may be very close to the highest of that checklist. It’s all because of the genius of Chef Mike Solomonov’s menu at his Philadelphia-based restaurant. The James Beard-winning chef has turn out to be a champion of Israel’s terribly various and vibrant culinary panorama, sharing dishes like Kubaneh Toast at Okay’Far and Israeli pita sandwiches at Merkaz, each in Philly. And I’m planning my subsequent journey to New York simply so I can strive the shawarma-spiced cauliflower served shipudiya-style at his newest restaurant, Laser Wolf.
Whereas I’ve lengthy admired Chef Mike’s culinary prowess within the restaurant world, what I like greater than something is getting a behind-the-scenes peek at what culinary consultants really make once they’re eating in. So I used to be stoked to talk with Chef Mike about his flavor-packed, Rooster Schnitzel Salad that he calls his go-to meal.
How did you develop this Rooster Schnitzel Salad recipe?
This recipe relies on the Rooster Schnitzel Salad we serve at our lunch spot Merkaz in Philadelphia. The menu at Merkaz represents our favourite Israeli avenue meals. True to the way it’s served there, the rooster is generally fried for this dish, however I wished to have a more healthy model for house. Tehina is the only most necessary ingredient throughout all of our eating places, and on this recipe, it’s the fats that’s used to provide physique to the dressing as a substitute of oil.
Why is that this recipe your go-to?
I like making this recipe at house as a result of it makes use of easy components that I at all times have available, and I don’t want any elaborate instruments from the restaurant kitchen. I like salads as entrees as a result of they don’t take lengthy to make—this one comes collectively simply with a lot taste. It’s additionally tremendous filling. Between the chickpeas and the baked rooster schnitzel, every serving may be very excessive in protein.
Although it’s not a one-pot meal, it solely requires the usual kitchen instruments: a very good mixing bowl and knife, a baking sheet, and a blender.
Is there a kitchen device you suggest for making this?
The NutriBullet is ideal for this recipe as a result of it blends the tehina inexperienced goddess dressing so rapidly. In comparison with a standard-size blender, the jar of the NutriBullet is manner simpler to wash, and the complete machine doesn’t take up an excessive amount of area.
What standout components make this recipe particular?
Since we’re not pan-frying the schnitzel on this recipe, cumin and sesame seeds within the breading combination add good taste and texture. I additionally love the tehina inexperienced goddess dressing as a result of it’s a good way to make use of up any herbs which can be lingering within the fridge, and also you’ll have a very nice shiny, flavorful dressing.
What ingredient swaps would you suggest for making this gluten- or dairy-free?
The recipe is already dairy-free, and it may be vegan and nonetheless scrumptious when you don’t prime it with rooster (clearly!). Alternatively, you may also bread zucchini in the identical manner because the rooster. The matzo meal can simply be swapped with a gluten-free bread crumb.
What cooking hacks do you employ on this recipe that we should always all learn about?
You’ll be able to at all times use a serrated knife to chop tomatoes. It’s a lot simpler when you aren’t repeatedly sharpening your knives. And the correct seasoning is an underrated cooking ability. At all times salt your veggies earlier than dressing the salad.
What do you like about creating recipes?
I like the chance to share recipes with individuals who won’t be capable of make it into our eating places or who’ve by no means skilled Israeli delicacies. This dish can be enjoyable as a result of it’s somewhat completely different from the issues I prepare dinner daily within the eating places.