Rooster Pot Pie Skillet – Match Foodie Finds

Dinner by no means appeared so scrumptious! Our rooster pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Take pleasure in!

Superb Rooster Pot Pie Skillet

This scrumptious rooster pot pie skillet is one in all my go-to weeknight meals! Clear-up is straightforward, my toddler loves it, and it’s full of superb taste and protein. Plus, it can feed the entire household. What could possibly be higher?!

Rooster Pot Pie Skillet Elements

For the rooster

For the rooster on this rooster pot pie skillet, we’re utilizing boneless skinless rooster thighs and breading them in a tremendous cornflake combination en lieu of conventional biscuits. they’re tremendous flavorful, crispy, and simply such an ideal complement to the filling.

Right here’s what you’ll want:

• Cornflakes 
• Garlic powder 
• Dried thyme
• Paprika 
• Salt 
• All-purpose flour 
• Eggs 
• Boneless, skinless rooster thighs

Pot pie filling components

Our filling is full of conventional rooster pot pie components, however made tremendous creamy and flavorful because of a little bit of heavy cream and the fitting mixture of spices and recent herbs. You’ll want:

• Rooster broth 
• White onion 
• Bella mushrooms
• Garlic
• Celery
• Unsalted butter
• Frozen vegetable medley
• All-purpose flour
• Lengthy-grain rice
• Heavy cream 
• Salt & pepper 
• Contemporary thyme
• Contemporary rosemary

WANT TO USE DIFFERENT VEGGIES?

This recipe was made with a standard frozen veggie medley. Add in your favourite frozen greens as an alternative or addition. In case you are including recent greens, steam them forward of time. There may be not sufficient liquid or cooking time for them to prepare dinner utterly from uncooked.

Tips on how to Make Rooster Pot Pie Skillet

Put together Rooster Breading

Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the components collectively along with your fingers. Don’t crush all the corn flakes into powder, there ought to be some bigger chunks of corn flakes.

Bread Rooster

Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the rooster thighs by means of the egg after which by means of the cornflake combination. Make certain every rooster thigh is absolutely coated within the cornflake combination.

Sear Rooster

Warmth a big oven-safe skillet with sides over medium/excessive warmth and add olive oil.  When the olive oil is aromatic, sear the rooster thighs till the primary aspect is golden brown.

Use a spatula to softly, however swiftly, flip the rooster over. Sear the second aspect till golden brown. 

Put together Pot Pie Filling

Deglaze the skillet with broth and olive oil. Add the onion and sauté for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes. 

Add the garlic, celery, and butter to the pan and blend every little thing collectively and let every little thing prepare dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken.

Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour. 

Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, and tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid.

Lastly, place the cooked rooster thighs on high of the entire combination and canopy. 

Bake Rooster Pot Pie Skillet

Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the rooster is golden brown. When the rooster is brown and the interior temperature is 165ºF, take away the skillet from the oven.

Serve & Take pleasure in!

Let the entire casserole sit for 10 minutes earlier than serving.

Prime Suggestions

Learn by means of your entire recipe earlier than beginning. It has a lot of totally different steps that could possibly be missed.

The breaded rooster thighs are supposed to seem like biscuits, so make certain they’re breaded and golden brown after cooking. 

If the rice continues to be crunchy after eradicating the skillet from the oven, take away the rooster from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional prepare dinner. 

Storage

Let the rooster pot pie skillet cool utterly. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.

Should you’re planning to freeze this rooster pot pie skillet, we suggest cooking it right through first after which freezing it.

To thaw & reheat: let the rooster pot pie skillet thaw within the fridge in a single day. Then, bake uncovered at 350ºF for 20-Half-hour or till heat within the center and the corn flakes are crispy. The prepare dinner time will rely on the quantity of rooster pot pie skillet you’re reheating.

Rooster Pot Pie Skillet

This rooster pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Take pleasure in!

Prep:30 minutes

Cook dinner:1 hour 30 minutes

Complete:2 hours

Fats 29

Carbs 58

Protein 33

Elements

Different Elements

• 2.5 cups rooster broth separated
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ giant white onion minced
• 8 oz. Bella mushrooms sliced
• 4 cloves garlic minced
• 3 stalks celery chopped (~1 cup)
• 3 tablespoons unsalted butter
• 2.5 cups frozen vegetable medley carrots, peas, corn, and so forth.
• 2 tablespoons all-purpose flour
• 1 cup raw long-grain rice
• ½ cup heavy cream
• ½ teaspoon floor black pepper
• 4 sprigs recent thyme
• 4 sprigs recent rosemary

Directions 

• Preheat the oven to 375ºF.

• Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the components collectively along with your fingers. Don’t crush all the corn flakes into powder, there ought to be some bigger chunks of corn flake. Put aside.

• Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the rooster thighs by means of the egg after which by means of the cornflake combination (you may maintain the combination within the bag). Make certain the rooster is absolutely coated within the cornflake combination and set it on a plate. Repeat till all the rooster thighs are coated.

• Warmth a big oven-safe skillet with sides (ideally forged iron) over medium/excessive warmth and add olive oil. When the olive oil is aromatic, sear the rooster thighs for about 3 minutes or till the primary aspect is golden brown. You should definitely gently transfer the thighs whereas they’re searing to make certain they don’t seem to be sticking to the skillet. Use a spatula to softly, however swiftly, flip the rooster over. Make certain to not separate the breading from the rooster. Sear the second aspect for two minutes after which take away the rooster from the pan.

• Deglaze the skillet with ½ cup of broth after which add 1 tablespoon of olive oil. Add the onion to the skillet and season with ¼ teaspoon of salt. Sauté the onion for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes.

• Add the garlic, celery, and butter to the pan and blend every little thing collectively and let every little thing prepare dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken. Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour.

• Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, stirring continuously. Tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid. Lastly, place the cooked rooster thighs on high of the entire combination and canopy.

• Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the rooster is golden brown. When the rooster is brown and the interior temperature is 165ºF, take away the skillet from the oven.*

• Let the entire casserole sit for 10 minutes earlier than serving.

Suggestions & Notes

• If the rice continues to be crunchy after eradicating the skillet from the oven, take away the rooster from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional prepare dinner.
• The breaded rooster thighs are supposed to seem like biscuits, so make certain they’re breaded and golden brown after cooking.
• If you would like your rice combination to be further creamy and moist, add an extra ½ cup of heavy cream to this recipe.

Vitamin details

Energy: 620kcal Carbohydrates: 58g Protein: 33g Fats: 29g Fiber: 5g Sugar: 4g