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Roasted Cauliflower – Rattling Scrumptious


Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and probably the most excellent aspect dish to any meal!

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

This has been my go-to aspect dish for months now. It makes use of only a few pantry spices – coriander, cumin, paprika, garlic powder, and cayenne pepper – so the prep time is extremely brief right here. And the mix of spices is totally unimaginable.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

To not point out the ending touches of the purple onion slices, parsley, mint and freshly squeezed lemon juice.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

It’s merely excellent, complementing all of your favourite mains. I notably prefer to pair this with my IP rotisserie rooster for an entire meal, and a glass of wine in fact to spherical all of it out.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

Roasted Cauliflower

The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and probably the most excellent aspect dish to any meal!

aspect dish

Roasted Cauliflower

quarter-hourhalf-hour

Chungah Rhee

Elements:

  • 1/4 cup olive oil
  • 2 teaspoons floor coriander
  • 1 1/2 teaspoons floor cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly floor black pepper, to style
  • 1 1/2 heads cauliflower, lower into florets
  • 1/4 cup thinly sliced purple onion
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped mint leaves
  • 1/2 lemon

Instructions:

  1. Preheat oven to 450 levels F. Frivolously oil a baking sheet or coat with nonstick spray.
  2. OLIVE OIL MIXTURE: In a small bowl, mix olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Place cauliflower florets in a single layer onto the ready baking sheet. Add OLIVE OIL MIXTURE and gently toss to mix.
  4. Place into oven and bake for half-hour, till golden brown and crisp, flipping midway. Sprinkle with purple onion, parsley and mint.
  5. Serve instantly with lemon, if desired.