HomeLifestylePecan Pie Cookies | Julie Blanner

Pecan Pie Cookies | Julie Blanner


When you like pecan pie, you’ll love these pecan pie cookies. These unimaginable pecan cookies are skinny, caramelized bites of the wealthy, buttery pecan pie all of us love!

Fast and straightforward to make with pantry staple elements, I promise you’ll wish to make a double batch!

A stack of pecan cookies on a white countertop.

I might hardly wait to share this recipe after I developed it. It took a number of makes an attempt, however now that it’s perfected I wish to shout it from the rooftop!

These pecan pie cookies are simply.that.good. My sister mentioned it’s higher than pecan pie and I’ve to agree.

These pecan pie cookies are skinny, chewy and have the marginally buttery, salty, gooey, brown sugary style that all of us come to crave in fall pies – with out the crust.

I’ve at all times liked cookies with rather less flour so the brown sugar caramelizes with the butter and offers that deliciously wealthy, chewy texture. It’s a pleasant deviation from most cookies. The pecan halves assist the cookies maintain their form and provides them somewhat physique.

One chew and also you’ll be saying what my sister did – these cookies are higher than pecan pie. Success.

Pecans have lengthy been utilized in all kinds of baking. I’ve bought an excellent number of pecan recipes you’ll love!

Take a look at Chocolate Chip Pecan Snowballs, Salted Caramel Pecan Pie Bars, Pecan Rolls, Pecan Thumbprints and extra!

Why You’ll Love These Pecan Pie Cookies

  • Straightforward to make
  • Much less work than pecan pie
  • Skinny and chewy, with superb taste
  • Good for items
  • Filled with fall and winter taste

★★★★★

5 STAR REVIEW

“Chewy, scrumptious cookies!! SO a lot simpler than a pecan pie and simply as yummy!”

— LIZ —

Pecan pie cookies laid out on a white surface.

Substances and Substitutions

  • Flour – All goal.
  • Brown Sugar – I favor to make use of brown sugar over white for these cookies. Brown sugar comprises extra molasses and it’s extra advanced in taste. We usually have mild brown sugar readily available for these, however you should utilize darkish brown if that’s what you might have!
  • Butter – I exploit salted butter on this recipe because the salt actually balances the sweetness within the cookies. Be taught the best way to soften butter earlier than utilizing it so it incorporates simply to make the dough.
  • Vanilla –  Use pure vanilla extract over imitation should you can. It’s additionally very easy to make home made vanilla extract for all of your baking wants.
  • Eggs – For binding functions. Use massive measurement eggs!
  • Salt – to steadiness out the candy.
  • Baking Soda – for leavening.
  • Pecan Halves – Use unsalted uncooked pecan halves. They add fantastic taste and texture.
Ingredients for pecan pie cookies, laid out on a marble surface.

Variations

  • Toast your pecans earlier than including to the dough to create the last word butter pecan cookies! See under for extra particulars.
  • Use chopped pecans should you’d like smaller items in your pecan pie cookies!
  • Add a glaze! Strive my cream cheese glaze for a scrumptious topping.
  • Add caramel chips for an additional contact.
Pecan pie cookie dough on the paddle attachment of a copper stand mixer.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

Instruments to Use

  • Mixer (You may as well combine by hand)
  • Measuring Cups
  • Measuring Spoons
  • Sheet Pan
  • Cookie Scoop

Store Now

How To Make Pecan Pie Cookies

  1. Cream Butter and Sugars – Beat brown sugar, butter and vanilla till fluffy.
  2. Subsequent, add Eggs. 
  3. Add Dry Substances – Add flour, salt and baking soda and blend on low till simply mixed.
  4. Fold in Pecans.
  5. Chill and Preheat – Preheat oven to 350 levels whereas chilling the dough within the fridge for half-hour.
  6. Bake – Lastly, you’ll bake. Line cookie sheet with parchment paper, roll cookies into 1.25″ balls and bake 8 minutes.
pecan pie cookies on a parchment lined baking sheet, before going in an oven to bake.
Pecan pie cookies on a parchment lined baking sheet.

Toast Pecans for Butter Pecan Cookies

  1. Preheat oven to 300 levels.
  2. Further step: When you’d like, toss the chopped pecans with butter and salt.
  3. Place your pecan items on a parchment lined baking sheet and toast for about 10-Quarter-hour.
  4. Flip a few times to make sure even toasting!
Pecan pie cookies laid out on a white surface.

Suggestions

  • Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart or use the slider within the recipe card.
  • Refrigerate the dough earlier than baking to forestall the cookies from spreading.
  • Utilizing small quantities of dough work greatest for these cookies. I exploit this cookie scoop to kind small balls of the dough which are uniform in measurement.
  • IMPORTANT: House out the balls of cookie dough in your sheet pan, leaving a spot of about 3 inches between every ball. The cookies will soften and unfold so give them room.
  • Preheat the oven earlier than you bake the cookies to permit them to prepare dinner evenly.
  • Verify your cookies midway via baking and rotate your baking sheet if one aspect is cooking faster than the opposite.
  • I like to complete the cookies with somewhat cracked sea salt simply as I pull the from the oven for the last word candy and salty taste.

Pecan pie cookies laid out on a white surface.

Shortcuts

  • You possibly can truly refrigerate this dough for as much as three days should you’d wish to make it forward! Simply let it sit out on the counter for a bit earlier than you scoop onto your baking sheet.
  • Be sure you purchase halved or chopped pecans! This protects you a little bit of time – talking from expertise once I unintentionally purchase the packages of complete pecans.
A cookie with pecans on a white countertop.

Ceaselessly Requested Questions

Why does cookie dough want to relax?

In lots of cookie recipes, it’s actually essential to permit the dough to relax in order that they don’t unfold an excessive amount of if you bake them. Chilling the dough solidifies the fats within the cookies in order that it doesn’t soften too shortly if you bake them.

What does toasting do to pecans?

Toasting your nuts (in any recipe) will give them a further layer of taste and make them somewhat extra crisp and crunchy. It brings this recipe to an entire new stage!

A stack of pecan pie cookies on a white countertop.

To Retailer

  • At Room Temperature – Retailer in an hermetic container and they’re going to maintain for as much as per week. You possibly can even microwave for 10 seconds to melt earlier than you eat one!
  • Refrigerate – It’s usually not really useful to refrigerate cookies due to imbalances in moisture.
  • Freeze – These cookies freeze fantastically. Retailer them in a Ziploc bag for as much as three months to protect freshness.

Dietary Issues

  • Vegetarian
  • These are not an allergen pleasant cookie due to the pecans, dairy and gluten.
Pecan pie cookies laid out on a white surface.

Hungry for less difficult recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!

Pecan pie cookies laid out on a white surface.

Higher than Pecan Pie Cookies

Prep Time 10 minutes

Cook dinner Time 8 minutes

Chill dough 30 minutes

Whole Time 18 minutes

When you like pecan pie, you’ll love these Pecan Pie Cookies. They’re skinny, caramelized bites of the wealthy, buttery pecan pie we’ve all come to take pleasure in!

Forestall your display screen from going darkish

Directions

  • In a big mixing bowl or stand mixer, beat brown sugar, butter and vanilla till mild and fluffy. About 3 minutes.

  • Add eggs. and beat till simply mixed.

  • Add flour, salt and baking soda and blend on low till simply mixed.

  • Stir in pecans.

  • Preheat oven to 350°F whereas chilling the dough, coated within the fridge for half-hour.

  • Line cookie sheet with parchment paper, roll cookies into 1.25″ balls or use a cookie scoop to make dough balls and drop a minimum of 3″ aside onto cookie sheet. Bake 8 minutes.

  • Non-compulsory: utilizing a salt grinder, add a crack of sea salt on prime simply after pulling them out of the oven.

  • Enable to chill 1 minute. Switch to a wire cooling rack and permit to chill utterly.

Suggestions

Toast Pecans

  1. Preheat oven to 300ºF.
  2. Non-compulsory: Toss chopped pecans with 1/4 cup melted butter and 1/2 teaspoon of salt.
  3. Place pecan items on a parchment lined baking sheet. Toast 10-Quarter-hour turning each 5 minutes for a good toast.

Suggestions

  • Remember to beat butter and sugars till mild and fluffy. This is a vital step that provides air to the combination. 
  • Refrigerate dough earlier than baking to forestall the cookies from spreading.
  • Utilizing small quantities of dough work greatest for these cookies. I exploit this cookie scoop to kind small balls of the dough which are uniform in measurement.
  • IMPORTANT: House out the balls of cookie dough in your sheet pan, leaving a spot of about 3 inches between every ball. The cookies will soften and unfold so give them room.

Retailer

  • At Room Temperature – Retailer in an hermetic container as much as per week. You possibly can even microwave for 10 seconds or add a slice of bread to melt!
  • Freeze – Retailer them in a sealable bag or hermetic container for as much as three months to protect freshness.

Vitamin Data

Energy: 235kcal (12%), Carbohydrates: 25g (8%), Protein: 2g (4%), Fats: 14g (22%), Saturated Fats: 5g (25%), Ldl cholesterol: 33mg (11%), Sodium: 152mg (6%), Potassium: 77mg (2%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 260IU (5%), Vitamin C: 0.1mg, Calcium: 27mg (3%), Iron: 0.8mg (4%)











RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments