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Saturday, January 21, 2023

No-Bake Chocolate Fudge Oat Bars


Nobody will imagine these no-bake chocolate fudge oat bars didn’t come out of a sweet bar wrapper! Take pleasure in a pleasant mixture of chewy-crispy-crunchy textures and salty-sweet chocolate-peanut butter flavors in each chew. They’re a simple, more healthy deal with recipe (effectively, in comparison with chocolate cake!) that you just’ll need to make many times.

overhead photo of chocolate fudge peanut-filled oat bars cut into squares..

This recipe has lived on my web site since 2012, and after making the no-bake bars for the one hundredth time, I made a decision they wanted some new photographs, and easier-to-understand directions. Whereas a lot has modified within the final decade, the recipe for these extremely irresistible bars has stood the check of time.

Constructed from pantry staples like oats, coconut oil, peanut butter, maple syrup, and chocolate chips, and textured with crisp rice cereal, crunchy nuts, and chewy plump raisins… I swear there have to be some Willy Wonka magic in these bars to show such easy substances into one thing that tastes like a sweet bar.

Reader Sandy commented:These are SO scrumptious!! I get so many requests for the recipe each time I make them. I additionally add a bit chia seed and any additional dried fruit I can discover. ★★★★★”

Reader Lisa commented:I made these in the present day and the entire household beloved them. My add-ins had been coconut, pecans, and dried cranberries. My 7-year-old favored them a lot, she requested them for her birthday! ★★★★★”

Why You’ll Love These No-Bake Chocolate Fudge Oat Bars

  • Tastes like a sweet bar—nobody will imagine it’s a more healthy deal with
  • Simple no-bake recipe comes collectively in 10 minutes
  • Gluten free if utilizing licensed GF oats and rice crisp cereal
  • Dairy free and vegan if utilizing non-dairy chocolate chips
  • Select your favourite granola bar add-ins, like nuts and dried fruit
  • Chewy, crispy, crunchy, smooth—it’s texture paradise
  • Excellent steadiness of salty and candy, and oh-so-chocolatey!

Suppose Chewy Granola Bar Meets Crispy Chocolate Bar…

A mixture of coconut oil, chocolate, peanut butter, and maple syrup coats the dry substances in what tastes like chocolate fudge. Significantly.

The oats give the fudge-like bars probably the most scrumptious chew, the rice cereal provides the crispy texture of a Nestle Crunch bar, and in case you embody peanuts, these bars have particular Snickers vibes as effectively.

ingredients on counter including oats, maple syrup, peanut butter, coconut oil, chocolate chips, and more.

The recipe is sort of a chocolate model of those peanut butter path combine bars.

Begin With These 6 Components

  • Coconut Oil: Melted along with chocolate, coconut oil provides these bars their smooth, fudge-like texture. If you’d like an alternative to coconut oil, use butter; you want a fats that’s strong at room temperature, so liquid oils wouldn’t work for this recipe.
  • Chocolate Chips: We’re utilizing chips for ease right here, however you could possibly additionally use chopped baking chocolate. Usually, if melting chocolate (like when making chocolate ganache or coating Oreo balls), I like to recommend utilizing chopped baking chocolate as an alternative of chocolate chips, however as a result of we’re melting the chocolate with coconut oil, chocolate chips work simply positive.
  • Peanut Butter: Both creamy or crunchy peanut butter work. I often use natural-style, however processed peanut butter akin to Jif or Skippy works too. You could possibly additionally make these with almond butter, or use sunflower seed butter for a nut-free choice.
  • Maple Syrup: Pure maple syrup sweetens the bars, however they don’t style like maple. You could possibly use honey as an alternative, in case you choose.
  • Oats: Old school entire rolled oats give the bars construction with a barely chewy texture.
  • Crispy Rice Cereal: Rice Krispies (or related fashion crisp rice cereal) present probably the most scrumptious crisp in each chew.

Now, Select Your Add-ins

You’ll be able to select no matter add-ins you want, simply use about 3/4 cup complete (roughly 100–120g). I sometimes embody peanuts and raisins, for that crunchy-chewy texture combo, however be at liberty to make use of no matter mixture of nuts, dried fruit, and/or seeds your inside self wishes (or occur to already be in your pantry). Listed below are some recommendations:

  • Peanuts (salted, unsalted, or honey roasted)
  • Chopped pecans, walnuts, or almonds
  • Pistachios
  • Raisins, dried cranberries, dried blueberries, or dried cherries
  • Currants
  • Chopped dried apricots or pitted dates
  • Coconut flakes or shredded coconut (or attempt these no-bake coconut granola bars)
  • Giant seed akin to pumpkin seeds (pepitas)
  • Chopped pretzel items

Or skip the add-ins and add a Tablespoon of a small seed akin to chia seeds or flax seeds. I additionally high the bars with a bit unsweetened coconut, however that’s non-compulsory.


Soften the coconut oil and chocolate chips collectively on the range, after which stir within the peanut butter and maple syrup. Pour this combination over the oats, crispy rice cereal, and add-ins. Stir to mix.

oats in chocolate mixture in glass bowl and shown again mixed together with a red spatula.
red spatula smoothing chocolate oat mixture into parchment paper-lined baking pan.

Press right into a lined 9-inch pan, after which refrigerate for two hours or till set.

The bars needs to be saved within the fridge. Saved at room temperature, they get a bit smooth and melty. Nonetheless scrumptious, however collapse simply!

close up photo of chocolate fudge oat bars with raisins and peanuts.

Are These Chocolate Oat Bars Wholesome?

I say this lots with the lightened-up recipes I publish, however “wholesome” is a relative time period. In my eyes, these are a fairly wholesome chocolate deal with. They’re made with entire meals like pure peanut butter and fiber-filled oats. Nevertheless, they might be too sugary for somebody who wants to observe their sugar consumption.

I’m not sure of the dietary info for these, however be at liberty to calculate it your self utilizing a web-based calculator and the precise substances/manufacturers you utilize.

Print

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stack of 3 chocolate fudge oat bars.

No-Bake Chocolate Fudge Oat Bars


  • Creator:
    Sally

  • Prep Time:
    quarter-hour

  • Cook dinner Time:
    0 minutes

  • Complete Time:
    2 hours, quarter-hour

  • Yield:
    12 squares

  • Class:
    Bars

  • Technique:
    Baking

  • Delicacies:
    American


Description

Take pleasure in a pleasant mixture of chewy-crispy-crunchy textures and salty-sweet chocolate-peanut butter flavors in each chew of those simple no-bake oat bars. Select your favourite add-in from the recommendations within the Be aware beneath.



Directions

  1. Line the underside and sides of a 9-inch sq. baking pan with parchment paper, leaving an overhang on the perimeters to raise the bars out (makes reducing simpler!). Put aside.
  2. In a medium pan over medium warmth, soften the coconut oil and chocolate chips collectively, stirring typically. As soon as chocolate chips have melted, stir within the peanut butter and maple syrup till mixed. Take away from warmth.
  3. Whisk the oats, crispy rice cereal, and add-ins collectively in a medium bowl. Pour the chocolate combination on high, and stir to mix. Combination is moist.
  4. Switch combination to ready pan. Utilizing the again of a flat spatula, press the combination tightly and firmly down into the pan. Be sure it’s compact, which helps assure the bars will maintain their form. Sprinkle with coconut, if utilizing.
  5. Refrigerate, uncovered, for at the very least 2 hours and as much as 2 days. If refrigerating for longer than 2 hours, cowl flippantly.
  6. Carry the parchment paper out of the pan and reduce into squares. Cowl and retailer bars within the fridge for as much as 2 weeks.


Notes

  1. Freezing Directions: Layer the reduce bars between sheets of parchment in a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw within the fridge.
  2. Particular Instruments (affiliate hyperlinks): 9-Inch Sq. Baking Pan | Parchment Paper | Glass Mixing Bowls 
  3. Gluten Free: Bars are gluten free if utilizing licensed gluten free oats and crispy rice cereal.
  4. Peanut Butter: Both creamy or crunchy peanut butter works. I often use natural-style, however processed akin to Jif or Skippy works too. You could possibly additionally make these with almond butter, or use sunflower seed butter for a nut-free choice.
  5. Can I omit the crispy rice cereal? Sure, however you’ll lose some crisp texture. Change with 2/3 cup (about 56g) of entire rolled oats.
  6. Add-ins: You’ll be able to select no matter add-ins you want, simply use about 3/4 cup complete (roughly 100–120g). I sometimes embody salted roasted peanuts and raisins, for that crunchy-chewy texture combo, however be at liberty to make use of no matter mixture of nuts, dried fruit, and/or seeds akin to salted or unsalted peanuts, chopped pecans, almonds, or walnuts, pistachios, raisins, dried cranberries, dried blueberries, or dried cherries, currants, chopped dried apricots or pitted dates, unsweetened shredded coconut or coconut flakes, massive seeds akin to pumpkin seeds (pepitas), or chopped pretzel items. Or skip the add-ins and add a Tablespoon of a small seed akin to chia seeds or flax seeds.

Key phrases: chocolate fudge oat bars

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