4.2 C
New York
Wednesday, January 25, 2023

Miso Glaze | The Recipe Critic

This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

This miso glaze is a good sauce is nice for a lot greater than salmon! It’s candy and savory and full of umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s a must have recipe to your recipe guide!

I really like all dishes impressed by Asian flavors. They’re daring and savory and are at all times successful at my home. I additionally love how straightforward they are often! If you’re in search of a easy and savory dinner recipe, you’ve received to do that Sticky Asian Glazed Rooster, these tremendous yummy Saucy Asian Meatballs, and these straightforward Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing unit, I at all times get their miso glazed salmon. It’s the most effective salmon I’ve ever had! In the future I noticed that I wished miso glazed salmon however didn’t wish to eat out. I noticed that miso glaze is tremendous straightforward to make at residence, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m optimistic it should turn into an instantaneous favourite.

A miso glaze is made up of miso paste and different elements that mix to make a candy and savory glaze. It’s good on salmon fillets, and a terrific dipping sauce for air fryer rooster legs or wings. You may as well serve it on high of roasted greens for a very nice umami taste that can severely knock your socks off. It may be used as a marinade to your subsequent protein or as a topping to your poke bowl. I really like what number of methods you should utilize this glaze, and it stays good within the fridge for over a month!


I really like how straightforward this miso glaze is to make at residence. I’m in love with making it for all of my seafood dishes! It’s good over rice too, and I even find it irresistible with rooster. You simply want a number of elements to make the most effective miso glaze you’ve ever had. You might additionally add different elements like ginger, mirin, and pepper. The measurements are beneath within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s often in a bath or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You might use pink miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides a lot of taste to this glaze. I don’t add any extra salt to this recipe due to the soy sauce. if you happen to determine to substitute soy sauce with tamari, which is gluten free, then you definitely may wish to add some salt.
  • Brown Sugar: The sauce wants a little bit sweetness to assist steadiness out the entire salty elements. You might use maple syrup as a substitute of brown sugar instead.
  • Rice Vinegar: That is the right option to brighten up the glaze. It’s candy and acidic type of like apple cider vinegar. In truth, you’ll be able to really substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar may additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s good along with the entire different elements. You don’t have to make use of very a lot as a result of it has a extremely sturdy taste.

Miso Glaze Recipe

There may be severely nothing to this straightforward miso glaze recipe. All you do is put the elements in a bowl and whisk till easy. It might take a second to get the sesame oil included. You wish to whisk till there isn’t any separation of any of the elements.

  1. Add Components: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till easy. Use as a marinade or dipping sauce for rooster or fish.
Process photos showing how to mix together the miso glaze.

Ideas for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you in all probability consider salmon first, nevertheless it’s really nice with a variety of different issues. Listed below are a number of suggestions for utilizing your miso glaze.

  • Use As a Marinade: Miso has a extremely sturdy taste, and it’s good for utilizing as a marinade. You possibly can actually use it with any protein, it provides so many various sorts of meat the savory style of your favourite Asian dishes. It has a extremely deep umami taste and is ideal for marinading rooster, salmon, cod, and even tofu.
  • Use As a Sauce: You possibly can eat this sauce with out cooking it, which makes it good for topping salmon fillets, greens, or on high of some pork. My favourite veggies to serve this on high of is that this veggie stir fry.
  • Use In Recipes: You need to use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you’ll be able to apply some glaze to the salmon earlier than cooking it, after which high it once more afterwards. This manner it will get a pleasant caramelized high after which the additional moisture and taste. You might additionally high with some sesame seeds for a garnish. You may as well cook dinner veggies, pork and different meats this fashion. It’s nice on rooster legs or rooster wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and hold within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is find out how to retailer leftovers or extras.

  • Within the Fridge: You possibly can retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m certain it may final even longer than that! Simply ensure to verify the expiration on your whole elements.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till easy. Use as a marinade or dipping sauce for rooster or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles