HomeFoodLovely Pie Crust Designs Tutorial (Video)

Lovely Pie Crust Designs Tutorial (Video)


Discover ways to make enjoyable and festive pie crust designs that may take your selfmade pies to the following stage with this easy-to-follow tutorial and video. Get your pie dough prepared!

4 baked pies with different pie crust designs on marble counter.

I like making pie. this. However I didn’t simply get up at some point and know the best way to make one. My first makes an attempt at selfmade pie weren’t precisely cookbook cover-worthy. You wish to know the toughest a part of making a selfmade pie? The toughest half is discovering the braveness to start out. And when you do, you’ll marvel why you didn’t start sooner. Nothing is extra satisfying than making a pie fully from scratch. Till, after all, you eat a slice.

However Sally… you may be saying… my pies won’t ever prove fairly! To which I say, nonsense! 😉

The pie crust designs on this web page look fairly {and professional} as a result of I’ve practiced a lot through the years. All of us have to start out someplace, and work our approach as much as creative pie masterpieces. All you want is the willingness to observe, and a extremely good tutorial. For those who’re prepared to offer the previous, I’ve received you on the latter. You CAN do that. Learn the step-by-step directions and watch the video tutorial under, then energy up your confidence and flour up your arms.

Right here’s What You’ll Discover on This Web page

  • The Greatest Pie Crust to Use
  • 5 Success Suggestions for Pie-fection
  • Instruments You’ll Want
  • My 4 Favourite Pie Crust Designs
  • Recipe Card Video Tutorial
  • 3 Extra Designs Beneath the Recipe

The Greatest Pie Crust to Use

That is my favourite, tried-and-true pie crust. It’s buttery, flaky, and holds its form within the oven. However if you happen to want an all butter pie crust or wish to use store-bought dough, that’s high-quality too.

Each of the above linked pie crust recipes make 2 pie dough discs, which is sufficient dough for two pie crusts—both for a double-crust pie or for two separate backside crusts (like if you happen to had been making 2 pumpkin pies). The pie dough discs want to sit back for a pair hours, so I at all times make them a day forward.

overhead photo of two discs of pie dough on a marble countertop.

Earlier than I present you 4 distinctive pie crust designs and stroll you thru the strategies, listed below are 5 suggestions that may enable you to choose up that rolling pin.

5 Success Suggestions for Pie-fection

1. The toughest half is discovering the braveness to start out.
It’s time for an additional pie pep speak! Like I discussed earlier than, the toughest half about working with selfmade pie dough is definitely mustering up the braveness to work with selfmade pie dough. It’s simple to withstand one thing if it intimidates you, however one thing (something!) has to start out someplace, proper? Such is the case with almost any aim or dream we’ve. You’ll observe, it can really feel daunting, you’ll observe some extra, you’ll enhance, you’ll succeed. YOU CAN DO THIS!

2. Use a high quality pie crust.
You’re prepared to start making pies from scratch, so don’t sabotage your efforts with a lackluster crust. Pie crust is actually 3 issues: flour, fats, liquid. It’s the sorts of every and the ratios that make an actual distinction. My beloved pie crust recipe hits the mark. I combine butter and shortening collectively for one of the best taste and texture.

3. Preserve all the things COLD.
Retaining your pie dough as chilly as potential helps stop the fats from melting. If the butter melts contained in the dough earlier than baking, your pie crust will lose form within the oven. The edges will shrink down and, even worse, the crust will style greasy as an alternative of tender and flaky. Principally any design you organized on high of the pie will shrivel up. Bear in mind this: the colder the pie is earlier than going into the oven, the higher your pie will style and the extra your pie crust will maintain its form. Preserve your crammed pie within the fridge whilst you’re rolling out and slicing the dough for the highest. You may as well place the finished unbaked pie again within the fridge earlier than placing it within the oven—a good suggestion if you happen to’ve taken your time to make an intricate design and the dough has warmed up within the course of.

4. Add some sparkle and shine!
An egg wash—a easy mixture of milk (or water) and egg—creates that golden sheen we see on bakery pies AND it even provides the crust a little bit extra-crisp texture. With out the egg wash, the pie crust will brown however will look extraordinarily uninteresting. For a little bit sparkle, I at all times sprinkle pies with coarse sugar previous to baking. Provides the highest a stunning candy crunch and appears fairly, too.

5. Take your time and have enjoyable.
At all times take your time when working with pie dough. It’s not a race! Deal with the dough with a little bit TLC. You aren’t offended on the pie dough (however perhaps you might be LOL). Don’t roll it out too forcefully or rush by means of an ornamental topping. Put aside sufficient time to actually focus on it. Placed on some music or invite some mates or household to hitch you, and benefit from the course of. I promise it’s price it!

Listed below are the 4 pie crust designs I’m instructing you as we speak:

4 baked pies with different pie crust designs grouped together in a collage.

Instruments You’ll Want

Every of those 4 completely different pie crust designs require a:

Upon getting your instruments and your backside crust crammed and prepared for a high crust, it’s time for the enjoyable half! These are my 4 favourite pie crust designs, and the way I make them. Observe: The video reveals solely the primary 3 designs. I simply added the 4th design as a result of it’s very easy, but makes for a show-stopping presentation, particularly in the course of the autumn months.

Wavy Lattice With Braided Edge

The pictured pie is my apple cranberry pie.

pie with wavy lattice pie dough, braided pie dough edge, and three apple pie crust shapes on top.

Right here’s what it’s essential to make this pie crust design:

The fondant cutter is what you see me use within the video under, however the wavy aspect of a pastry wheel can do the identical factor. A pastry wheel may be very useful as a result of you should use the scalloped edge to make a reasonably wavy design, or you should use the flat edge for a standard lattice pie crust. We want each a wavy cutter (for the lattice) and a flat cutter (for the braid strips) for this explicit pie design. I additionally used a pie punch so as to add apple shapes, however you should use any cookie cutter or pie punch form.

This topping truly requires 1.5 discs of dough, plus one other disc of dough for the underside crust. I like to recommend making the total pie crust recipe twice, so that you’ll have loads of dough to work with. For those who don’t use all of it, the discs of pie dough freeze fantastically, for as much as 3 months, so it can save you them for a future pie.

one and 1/2 pie dough discs on lightly floured marble counter.

See the recipe card under for detailed written directions. We’re making a lattice pie crust topping and braided pie crust edge element. Design the lattice, after which trim extra dough across the edges. Make 2 braids, then press every one across the fringe of the pie, urgent them gently into one another to safe. To cover the locations the place the braids join, place a dough cut-out form over them. (Sneaky!) End by brushing with egg wash and sprinkling with coarse sugar.

pastry wheel shown with rolled out pie dough strips and another photo showing a pie with some latticed pie dough strips on top.
three pie dough strips connected at the top and another photo showing hands braiding them together.
pie dough braid and another photo showing hands applying the braid around the edge of an unbaked pie.

Listed below are my in-depth tutorials for the best way to braid pie crust and the best way to lattice pie crust.

unbaked pie with wavy lattice pie dough, braided pie dough edge, and three apple pie dough shapes on top.

Baked Cookie Cutter Shapes

This pie-decorating technique is completely different from the others since you’re going so as to add the ornamental pie crust topping to a totally baked and cooled pie, comparable to brownie pie or chocolate chess pie, relatively than an unbaked pie. The pictured pie is my favourite pumpkin pie. Right here’s what it’s essential to make this pie crust design:

For the baked cookie cutter shapes design, you may actually use any small cookie cutters. You may as well search for impression pie punches, generally referred to as “plunger cookie cutters,” which make such stunning designs within the dough. I like utilizing autumn-themed impression cutters to brighten pumpkin pie and candy potato pie. The precise set I personal is not obtainable, however there are many related ones, like these fall pie punches. These harvest impression cutters would additionally make attractive pie toppers, and sugar cookies, too!

Until you wish to embellish your baked pie with MANY pie crust shapes, you actually don’t want a ton of dough for this. I normally solely use 1/2 of a pie dough disc.

1/2 pie dough disc and another photo showing it rolled out with leaves and pumpkins cut out.

See the recipe card under for detailed written directions. You’ll roll out your pie dough and reduce shapes similar to you do for gingerbread cookies. Place onto a lined baking sheet, brush with egg wash, and bake at 350°F (177°C) for 10 minutes or till flippantly browned. Take away and put aside to chill earlier than adorning pie.

brushing egg wash on pie dough pumpkin shape with other pumpkin shapes and leaves on a silicone mat-lined baking sheet.
pumpkin pie with sugared cranberries and 6 leaf and pumpkin cookie cutter pie crust shapes on top.

For those who’d wish to make the pictured sugared cranberries, you will discover directions within the pumpkin pie recipe.

Thick & Skinny Lattice

The pictured pie is my caramel pear pie.

baked pie with thick and thin lattice pie crust topping.

Right here’s what it’s essential to make this pie crust design:

For the thick & skinny lattice, you want a pastry wheel or a pizza cutter. 2 pie dough discs is sufficient for this whole pie (once more, my pie crust recipe yields 2 discs). You want 1 disc for the underside of your pie and 1 for the designed high.

See the recipe card under for detailed written directions. You’ll reduce the rolled-out dough into 10 strips, about 1-inch broad. Then reduce each different strip in half, lengthwise, so you’ve gotten 8 skinny strips and 6 broad strips in your lattice pie crust. End by brushing with egg wash and sprinkling with coarse sugar.

pastry wheel cutting thick and thin pie dough strips and another photo showing the strips being latticed on pie.
unbaked pie with fluted edge and thick and thin lattice design.

Autumn Leaves Crust

The pictured pie is my beloved apple pie.

pie with 12 big leaf pie crust shapes arranged on top.

Right here’s what it’s essential to make this pie crust design:

For the autumn leaves crust, you want a medium-size leaf cookie cutter.

See the recipe card under for detailed written directions. Roll out your pie dough about 1/8-inch thick. Lower out leaves—the quantity you’ll get will rely upon the dimensions of your cookie cutter. Rigorously prepare the leaves, overlapping, on high of the pie. End by brushing with egg wash and sprinkling with coarse sugar.

leaf cookie cutter cutting shapes out of rolled out pie dough and hands applying the shapes on top of an apple pie.
unbaked pie with 12 big leaf pie dough shapes arranged on top.

You’ll be able to prepare these designs on many various kinds of pies together with blueberry pie, cherry pie, apple pie, strawberry rhubarb pie… choose your favourite!

See Your Pie Crust Designs

Just a few years in the past, readers made completely different pie crust designs as a part of a month-to-month baking problem. Have a look at their stunning work!

collage of pie crust design images

Print

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Description

Get impressed with these 4 enjoyable, festive, and delightful pie crust designs! Selfmade pie has by no means appeared so gorgeous on the dessert desk.



  1. Observe Earlier than You Start: These designs, aside from the baked cookie cutter shapes design (step 3 under), all go on high of an unbaked pie. So begin together with your pie already crammed and prepared for a pie dough topping. After topping together with your designed high crust, bake in accordance with the pie recipe you’re utilizing, comparable to this apple pie, apple cranberry pie, caramel pear pie, or different pie recipe.
  2. Wavy Lattice With Braided Edge: Watch the video tutorial under earlier than you begin. You want 1.5 discs of pie dough for this high crust design, along with the underside crust (one other disc). Begin with 1 disc of pie dough (preserve the remaining dough, and the crammed pie, within the fridge till you’re prepared for them). On a flippantly floured floor with a flippantly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter. Utilizing a scalloped pastry wheel or fondant ribbon cutter, reduce 18 wavy strips. Take away the second disc of dough from the fridge and reduce it in half. (Save the opposite half for an additional use.) Roll it out right into a tall rectangular form, near 14 inches lengthy. With a pointy knife, pizza cutter, or the flat fringe of a pastry wheel, reduce 6 1/4-inch broad, 14-inch lengthy strips of dough. With mild drive as a result of the dough is delicate, tightly braid 3 strips collectively. Repeat with remaining 3 strips, so you’ve gotten 2 braids. Lower 2-3 cookie cutter shapes out of any additional rolled-out dough. Take away the crammed pie from the fridge and punctiliously thread the 18 wavy pie dough strips over and beneath each other, pulling again strips as essential to weave. Press the perimeters of the strips into the underside pie crust edges to seal. Use kitchen shears to trim off any extra dough. Rigorously place one braid round half of the pie and press flippantly to safe. Repeat with 2nd braid, then connect the two braids by urgent one into the opposite. Evenly press the cookie cutter shapes on high of the place the braids join. Brush all of it with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.
  3. Baked Cookie Cutter Shapes: Watch the video tutorial under earlier than you begin. Begin with a totally baked pie. You want 1/2 disc of pie dough for these cut-outs. On a flippantly floured floor with a flippantly floured rolling pin, roll out the dough to about 1/8-inch thickness. Utilizing cookie cutters, reduce out shapes. Place the shapes onto a parchment paper- or silicone baking mat-lined baking sheet. Brush with egg wash. Bake at 350°F (177°C) for 10 minutes or till flippantly browned. Enable to chill earlier than adorning cooled pie.
  4. Thick & Skinny Lattice: Watch the video tutorial under earlier than you begin. You want 1 disc of pie dough for this high crust design. On a flippantly floured floor with a flippantly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter. With a pizza cutter or pastry wheel, reduce 10 strips of dough, about 1 inch broad. Lower each different dough strip in half, lengthwise, so you’ve gotten 6 thick strips and eight skinny strips. Weave the lattice, alternating 1 broad strip and a couple of skinny strips, as proven within the video. You must have 3 thick strips and 4 skinny strips in every path. Trim extra dough across the edges, if wanted, then tuck in and flute or crimp the perimeters. Brush with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.
  5. Autumn Leaves Crust: This look will not be proven within the video (but it surely’s very simple!). You want 1 disc of pie dough for this high crust design. On a flippantly floured floor with a flippantly floured rolling pin, roll the disc of dough right into a circle that’s about 12 inches (30cm) in diameter, about 1/8-inch thickness. Use a leaf cookie cutter or pie impression cutter to chop out leaves. Prepare the pie dough leaves on high of the crammed pie, barely overlapping. Brush with egg wash and sprinkle with coarse sugar. Comply with your pie recipe’s baking directions.

Key phrases: pie crust designs

Put your personalized effect on pie crust and make it stand out on the Thanksgiving desk. Let your creativeness run wild and create some edible artwork. Right here’s much more pie inspiration for you!

latticed pie crust dough with acorn pie crust shapes

Above: I created a easy lattice pie crust with 1-inch strips of dough and added two strips of braids on the perimeters. Braids are three 1/4-inch broad strips of dough. Right here’s the best way to braid pie crust. I additionally added some acorns on high utilizing a cookie cutter. Braiding requires numerous pie dough, and to make sure you have loads, I like to recommend 1.5 discs of dough for this look.

latticed pie crust dough with leaf pie crust shapes

Above: That is my cranberry almond apple pie. I created a lattice pie crust with 1/2-inch strips grouped into three’s. I additionally added leaf cut-outs everywhere in the high. 1 disc of pie dough is normally sufficient for this pie crust topping, however once more, it’s useful to have additional dough. I at all times counsel having a pair additional discs of pie dough within the freezer if you’re making creative pie designs.

cherry pie with lattice pie crust before baking

Above: That is my selfmade cherry pie. One other lattice utilizing 4 strips 2-inches broad and 4 strips 1-inch broad. 1 disc of pie dough is sufficient for this topping.

You are able to do this! I’m cheering for you.

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