7.9 C
New York
Tuesday, March 7, 2023

Lemon Ricotta Pancakes (10 components!)

These fluffy lemon ricotta pancakes are made with 10 easy components and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!

pouring syrup on pancakes.

Fancy Lemon Ricotta Pancakes

Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are paying homage to fancy pastries, besides they’re simple to make, and also you don’t want components you’ll by no means use once more!

In case you’re seeking to jazz up your breakfast sport for the fam, or wow brunch visitors coming over, then this flavorful pancake recipe is for you!

ingredients on countertop.

What You Want for Lemon Ricotta Pancakes

Every of those components performs a scrumptious position in these wholesome pancakes! Let’s get into it:

  • White complete wheat flour: We’ve many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white complete wheat. In case you attempt these pancakes with a GF choice, tell us the way it goes within the feedback!
  • Baking powder: Baking powder is the way in which to go along with pancakes! You’ll want 2 teaspoons.
  • Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a incredible tart taste and a scrumptious texture that’s completely combined all through the complete batter.
  • Lemon zest: Lemon zest is the right complement to ricotta!
  • Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! In case you’re searching for a vegan choice, you may attempt utilizing 2 flax eggs as an alternative.
  • Almond extract: Can’t go unsuitable with a splash of almond extract. A bit goes a great distance with this taste!
  • Coconut oil: We nixed the butter and used coconut oil as an alternative for a silky easy taste and texture!
  • Honey: Simply the correct amount of sweetness in these pancakes comes from the honey!

What sort of ricotta cheese to purchase?

We at all times advocate complete fats ricotta cheese becuase it tastes the very best and provides a large amount of fats.

pancake batter in bowl.

Toppings for Ricotta Pancakes

These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mix!) toppings:

  • Raspberries
  • Sliced strawberries
  • Blackberries (pictured right here!)
  • Further lemon zest
  • Nut butter
  • Whipped cream
  • Syrup
  • Greek yogurt

Simple Freezer Intructions

  1. First, let your pancakes cool fully. The explanation we do that is in order that the pancakes can come all the way down to room temperature and cease producing a lot moisture (steam). This may stop freezer burn within the freezer.
  2. Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a bit of plastic wrap or a Ziploc bag. Be sure that to take away as a lot air as potential (that is additionally to stop freezer burn).
  3. Place pancakes within the freezer and freeze for as much as 3 months. Be sure that to put in writing the kind of pancakes and the date you’re freezing them on the skin of the bag or plastic wrap!

The right way to Thaw & Reheat Pancakes

  • Choice 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
  • Choice 2: Place frozen pancakes instantly within the toaster and toast on medium till heat all over.
pancake stack.


  • Place dry components right into a medium bowl and blend properly. Put aside.

  • Then, in a separate bowl, crack 2 eggs and whisk. Add almond milk, lemon zest, ricotta cheese, almond extract, and honey and whisk to mix.

    wet ingredients in bowl.
  • Add dry components to moist components and blend ensuring all components are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.

    combining wet and dry ingredients.
  • Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.

  • Utilizing a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake cook dinner for 2-3 minutes on either side, flipping when bubbles begin to type within the middle of the pancake. when Repeat till all pancake batter is gone.

    pancake batter in bowl.
  • High together with your favourite toppings and revel in!

Diet info

Energy: 349kcal Carbohydrates: 42g Protein: 16g Fats: 16g Fiber: 6g Sugar: 12g

Images: pictures taken on this put up are by Erin from The Wood Skillet.

Images: pictures taken on this put up are by Erin from The Wood Skillet.

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles