HomeFoodGarlic Shrimp and Peas - Rattling Scrumptious

Garlic Shrimp and Peas – Rattling Scrumptious


Garlic Shrimp and Peas - Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

Garlic Shrimp and Peas - Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

That pool of buttery, garlicky, lemony goodness. Sure, sure, sure. I’m right here for all of this.

To not point out utilizing the leftover wine for serving. We don’t let something go to waste right here.

Garlic Shrimp and Peas - Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

This additionally comes collectively very rapidly in a single pan in lower than half-hour begin to end.

And you’ll serve with crusty bread as an appetizer or tossed with bucatini for a healthful meal. You actually can’t lose with both choice.

Garlic Shrimp and Peas - Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

Garlic Shrimp and Peas

Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

appetizer

Garlic Shrimp and Peas

quarter-hour10 minutes

Chungah Rhee

Elements:

  • 6 tablespoons unsalted butter, cubed
  • 3 cloves garlic, minced
  • 1 massive shallot, diced
  • 1/3 cup dry white wine
  • 1 1/2 kilos medium shrimp, peeled and deveined
  • Kosher salt and freshly floor black pepper, to style
  • 1 1/4 cups frozen English peas, thawed
  • 2 tablespoons chopped contemporary dill
  • 2 tablespoons chopped contemporary chives
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest

Instructions:

  1. Soften butter in a big skillet over medium warmth. Add garlic and shallot, and cook dinner, stirring regularly, till aromatic, about 2 minutes.
  2. Stir in wine. Deliver to a boil; scale back warmth and simmer till barely lowered, about 1-2 minutes.
  3. Add shrimp; season with salt and pepper, to style. Cook dinner, stirring sometimes, till pink and cooked by, about 3-4 minutes. Stir in peas till heated by, about 1-2 minutes.
  4. Stir in dill chives, lemon juice and lemon zest.
  5. Serve instantly.