HomeFoodFeta & Herb Zucchini Bake (Straightforward Aspect Dish!)

Feta & Herb Zucchini Bake (Straightforward Aspect Dish!)

In case you’re trying to find a simple and flavorful dish to make use of up your zucchini, look no additional than this garlic and herb-infused feta cheese zucchini bake. Bursting with oregano, thyme, basil, and garlic, this straightforward vegetable facet dish bakes in half-hour and doesn’t require any pre-cooking.

zucchini and feta side dish with breadcrumbs, basil, and fresh parmesan cheese on top

Between all of the zucchini bread, zucchini muffins, and zucchini cookies, it’s solely a matter of time earlier than our zucchini begins begging us for savory herbs and cheese. LOL.

I figured you’ll respect a vegetable-packed facet dish in between all of the candy choices. My whole household cherished this feta zucchini bake, youngsters included. Let me present you the way it comes collectively.

Inform Me About This Feta & Herb Zucchini Bake

  • Texture: Every chunk of this casserole is full of crisp bread crumbs and zucchini that’s baked simply till tender, earlier than it reaches a soggy, over-baked texture. A little bit heavy cream and an egg maintain the zucchini collectively so the dish is like (however not as heavy as) a tacky casserole.
  • Taste: Herby, salty, and tangy with a bit little bit of kick from the non-obligatory purple pepper flakes. In case you love recent and garlicky herb flavors, you’ll love this one! I exploit basil, thyme, and oregano, however be at liberty to swap in some parsley and/or rosemary.
  • Ease: All you’re doing is mixing a lot of the elements collectively and spreading them right into a casserole dish. There’s no pre-cooking required, however the zucchini advantages from a fast 10 minute blot/drain to rid some moisture.

A number of texture, a number of taste, little prepwork!

Seize These Components:

Every ingredient has a particular job, so I don’t suggest leaving any out. Nevertheless, be at liberty to substitute with my ideas. Right here’s a short rundown so that you perceive the significance of every:

  1. Feta Cheese: Tangy crumbled feta cheese is my advisable alternative for this dish, however shredded white cheddar, smoked gouda, Gruyère, or pepper jack for a bit kick could be nice alternate options.
  2. Basil, Oregano, & Thyme: Taste! I exploit a mixture of recent and dried herbs. See recipe Observe beneath.
  3. Salt & Pepper: Extra taste! Additionally, a bit salt helps draw out some zucchini moisture in step 1.
  4. Garlic & Onion: Much more taste!
  5. Breadcrumbs: Breadcrumbs assist give the dish some substance. Combine some in with the zucchini and different elements after which high the dish with extra breadcrumbs earlier than baking.
  6. Egg & Heavy Cream: You want some thick liquid within the combination to assist maintain the zucchini and cheese collectively. 1 egg and a bit heavy cream turned this right into a tasty, hearty casserole. I don’t suggest any substitutes for the egg, however half-and-half works inside the heavy cream. Milk or something decrease fats wouldn’t be splendid.
  7. Zucchini: Zucchini varies drastically in dimension. You want 1.5 lbs, which is about 3-4 medium zucchini. After slicing and quartering, you’ll have about 6 cups or 600-700g. No have to peel the zucchini.
  8. (Elective) Shredded Parmesan & Pink Pepper Flakes: To complete off the dish, add some parmesan (or extra feta cheese) on high close to the top of bake time. Earlier than serving, be at liberty so as to add a sprinkle of herbs and/or purple pepper flakes for a bit of warmth.
chopped zucchini in towel-lined colander

Success Ideas: Keep away from a Watery Casserole

Zucchini is a really moist ingredient which is why it’s so pretty in baked items… moisture! In primary dishes and sides like this feta zucchini bake, nevertheless, all of this moisture can provide you a really soggy dish. To fight this:

  1. Lower the zucchini thick: Slice zucchini into 1/2 inch thick slices and quarter them.
  2. Blot/drain for 10 minutes: Evenly sprinkle the zucchini items with salt, place right into a towel-lined colander, cowl and let sit for 10 minutes. Blot frivolously, after which use within the recipe.

You additionally need to keep away from over-baking, so comply with the baking instructions beneath. If baked too lengthy, the zucchini turns into overly tender to the purpose of tasting mushy.

Combine a lot of the elements collectively in 1 bowl after which unfold right into a greased baking dish:

zucchini feta and herb mixture in glass bowl and spread into white ceramic baking dish

Need some coloration? Chop up a purple bell pepper and add it proper into the bowl with the whole lot else.

Bake, coated, for 25 minutes after which high with parmesan or extra feta cheese. Return to the oven uncovered for five extra minutes. Garnish with purple pepper flakes and/or extra herbs for serving.

zucchini, herb, and feta bake in white baking dish
zucchini feta bake side dish serving on black plate

In case you want extra dinnertime inspiration, my dinner & facet dish recipes assortment is rising! This honey garlic shrimp is the most well-liked alternative with readers. 🙂

Serve With These Dinner Favorites

Immediately’s feta zucchini bake would pair splendidly with the next:


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Bursting with oregano, thyme, basil, and garlic, this straightforward vegetable facet dish bakes in half-hour and doesn’t require any pre-cooking. To keep away from a soggy dish, draining/blotting the zucchini in step 1 is essential.

  1. Slice zucchini into 1/2-inch thick slices after which quarter every slice. It is best to have a bit over 6 cups or 600-700g of quartered/chopped zucchini. Sprinkle frivolously with salt (reserve the 1/4 teaspoon of salt for step 3… that is only a mild sprinkle). Line a colander with a clear kitchen towel or paper towels. Place zucchini in lined colander. Let sit for simply 10 minutes. Blot dry as greatest you’ll be able to.
  2. Preheat oven to 400°F (204°C). Grease a 2.5-quart baking dish. (See Observe beneath for suggestions on greatest pans to make use of.)
  3. In a big bowl, whisk the heavy cream and egg collectively. Stir within the the onion, garlic, salt, pepper, oregano, thyme, basil, feta cheese, and three Tablespoons (21g) breadcrumbs. Stir within the zucchini. Unfold combination into ready baking dish. High evenly with remaining breadcrumbs.
  4. Bake, coated frivolously with aluminum foil, for 25 minutes. Uncover and sprinkle with 2 Tablespoons parmesan cheese or crumbled feta cheese. Return to the oven, uncovered, and bake for five extra minutes or till zucchini is tender. For a crispier/browner high, change the oven to broil and broil for the final 30 seconds. (If skipping the cheese topping, you continue to need to bake the dish for five minutes uncovered.)
  5. Take away from the oven and sprinkle frivolously with purple pepper flakes, if desired. Leftovers maintain properly within the fridge in an hermetic container for as much as 5 days. Reheat as desired.


  1. Baking Pan to Use (affiliate hyperlink): Use a baking dish that holds 2.5 quarts, akin to a 9-inch sq. baking dish, 9-inch or 10-inch springform pan, or an 11×7 inch pan. The pictured baking dish is the Marin 8×12 inch baking dish from Crate & Barrel.
  2. Heavy Cream: You need to use half-and-half as a substitute, however I strongly suggest heavy cream. Don’t use milk.
  3. Herbs: Be at liberty to substitute different herbs akin to rosemary or parsley.
  4. Cheese: Tangy crumbled feta cheese is my advisable alternative for this dish, however shredded white cheddar, smoked gouda, Gruyère, or pepper jack for a bit kick could be nice alternate options.

Key phrases: feta herb zucchini bake, zucchini facet dish



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