Introducing the ULTIMATE vegan strawberry milkshake — thick, creamy, basic strawberry taste, and simply 4 easy components. It’s maple-sweetened and made with out ice cream however has ALL the recent, wealthy taste you realize and love.
It’s nearly too good to be true, however you higher consider it! Let’s make strawberry milkshakes!
Find out how to Make a Strawberry Milkshake With out Ice Cream
In the event you don’t have ice cream in the meanwhile, otherwise you’re attempting to maintain issues naturally sweetened or keep away from a few of the unrecognizable components in store-bought merchandise, we’ve got simply the answer to your craving: a strawberry milkshake made with out ice cream!
It options recent sliced strawberries for BIG strawberry taste, maple syrup to maintain it naturally sweetened, and vanilla extract for vanilla ice cream vibes.
Now, let’s get to the key for attaining a tremendous thick and creamy shake with out ice cream: coconut milk ice cubes! To make them, merely open a can of full-fat coconut milk, shake or mix till it’s creamy, and freeze in an ice dice tray.
We used this similar hack in our Creamy Chilly Brew Espresso Smoothie, and for those who freeze leftover coconut milk anytime you’ve gotten additional from a recipe, you’ll have the ice cubes useful when the shake or smoothie craving strikes.
Then when able to make a shake, mix the coconut milk ice cubes into the strawberry, maple syrup, and vanilla combination till the shake reaches your most well-liked thickness degree. Hubba hubba!
We hope you LOVE this vegan strawberry milkshake! It’s:
Made with recent strawberries
& SO basic!
Make it additional particular by topping with coconut whipped cream or garnishing with recent and/or crushed freeze-dried strawberries. Glad strawberry season, associates!
Extra Vegan Shake Recipes
In the event you do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 2 (1-cup servings)
COCONUT MILK ICE CUBES
- 1 (14-oz.) can full-fat coconut milk (a thick, creamy model is greatest // there might be ice cubes left over after making this recipe*)
- 3/4 cup recent strawberries, hulled and quartered (measured after slicing)
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 8-12 standard-size full-fat coconut milk ice cubes (from above)
COCONUT MILK ICE CUBES: In the event you don’t have already got frozen full-fat coconut milk ice cubes*, begin by making them. Not less than 6 hours earlier than you want to get pleasure from your milkshake, open a can of full-fat coconut milk and blend till it’s creamy and clean, with no separation between the coconut cream and water. You may switch it to a blender to totally combine or switch to a tight-sealing jar and shake! Pour the combined coconut milk into an ice dice tray and freeze.
STRAWBERRY SHAKE: To make the shake, add the strawberries, maple syrup, and vanilla to a high-speed blender. Mix on excessive till absolutely mixed, with no massive items of strawberry remaining.
Flip off the blender and, working in batches, add 2-3 coconut milk ice cubes at a time. Mix on medium-high velocity till the ice cubes are absolutely blended, then proceed including ice cubes till your required consistency is achieved, utilizing the blender’s tamper to assist mix if vital. Utilizing an ice dice tray that holds 1 ½ Tbsp per dice, we discovered that including 12 ice cubes yielded our most well-liked creaminess!
Serve instantly, garnishing with additional strawberries, coconut whipped cream, and crushed freeze-dried strawberries, if desired. Hold for as much as 24 hours lined within the fridge (it is going to get thinner), or freeze for as much as 1 week for a strawberry ice-cream-esque consequence!
*Coconut milk ice cubes: After we solely use a partial can of coconut milk in recipes, we freeze the remaining in an ice dice tray for recipes like this one!
*Vitamin info is a tough estimate calculated with 1 cup full-fat coconut milk for two servings.
Serving: 1 cup Energy: 325 Carbohydrates: 34.4 g Protein: 1.8 g Fats: 20.1 g Saturated Fats: 18.4 g Polyunsaturated Fats: 0.1 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 34 mg Potassium: 354 mg Fiber: 1.3 g Sugar: 28.5 g Vitamin A: 7 IU Vitamin C: 38 mg Calcium: 50 mg Iron: 1 mg