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Sunday, January 22, 2023

Cornbread Chili Casserole – Sally’s Baking Dependancy


This cornbread chili casserole takes a traditional hearty chili to the following degree by topping it with buttery, crumbly cornbread, multi function comforting dish. Chili and cornbread are every improbable on their very own, however they’re even higher collectively… like Sunday mornings and in a single day cinnamon rolls. This dish comes collectively simply, and in case you have an oven-safe skillet, it may go from the range to oven in 1 pan. It’s versatile, as nicely—use the chili as a base to your favourite add-ins and most popular spice degree.

chili in a black cast iron skillet topped with cornbread and sliced jalapeños.

This dish is simply what the physician ordered when it’s chilly outdoors and also you’re craving one thing heat and nourishing. Thick, wealthy, and hearty, this cornbread chili casserole satisfies the style buds and warms you from the within out. It’s nice reheated the following day, too!

I initially printed this recipe in 2016, and I’ve made it a number of instances each winter since. I now add slightly hen broth to assist skinny out the thick chili because it bakes, and slightly extra cumin and oregano. The recipe beneath displays that.


You’ll Love This Cornbread Chili Casserole

  • Cornbread + chili, the right combo, collectively in 1 pan. (Like biscuit pot pie!)
  • Straightforward to make and prepared in 1 hour.
  • Hearty and filling chili, full of protein, greens, and a great deal of taste.
  • Frivolously candy, crumbly cornbread topping.
  • No skillet? No downside! You possibly can bake it in a casserole dish or giant dutch oven.
  • Make-ahead pleasant, excellent for busy weeknights.
  • Makes sufficient to feed a hungry group, or reward your self with leftovers (for even busier weeknights)!
  • Versatile, customizable recipe. See beneath.
cornbread topped chili casserole in cast iron skillet topped with sliced jalapeño.
cornbread and chili in white bowl with sour cream and cheese on top.

This dish has the hallmarks of conventional chili, however you possibly can change it up to fit your preferences, desired spice/warmth degree, and/or dietary necessities. For instance, substitute the bottom turkey with beef, hen, a plant-based choice, or use extra beans; swap kidney beans for one more kind; and experiment with spices. However you should definitely embody the chili’s key flavor-makers: oregano, cumin, and chili powder.

I admire the flexibility of a recipe that has so many choices to swimsuit many tastes (like this quiche, for instance). Experiment just a few instances to find your favourite model.

Key Chili Substances & Potential Substitutions

  • Protein: I take advantage of lean floor turkey, however you should utilize floor hen or beef as an alternative. See recipe Observe for a vegetarian choice.
  • Greens: Chopped onion, jalapeño, and inexperienced bell pepper give this chili a number of taste, and work collectively as the bottom of the dish. Be at liberty to make use of one other shade bell pepper and/or pass over the jalapeño. You may as well add 1 peeled and chopped candy potato, about 1 cup, whenever you cook dinner these greens.
  • Tomato Sauce & Canned Diced Tomatoes: You should use canned or do-it-yourself tomato sauce—if utilizing canned, you want 2 8-ounce cans. You additionally want a can of diced tomatoes.
  • Beans: I take advantage of traditional crimson kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as nicely.
  • Rooster Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be at liberty to make use of vegetable broth as an alternative, and should you don’t have both, water works (however you’ll lose slightly taste).
  • Herbs and Spices: Equal quantities of dried oregano, chili powder, and cumin create that traditional chili taste; I don’t suggest leaving any out. This recipe is ideal for these of us who get pleasure from a teeny kick of fireplace in chili. However should you like super-spicy chili, slightly extra jalapeño and chili powder will do the trick. Style as you go and modify if desired.
  • Brown Sugar: This ingredient is a MUST. You don’t want a lot, however the small quantity balances out the salty, spicy, savory flavors all over the place else.
ingredients measured in bowls on counter including kidney beans, chicken broth, diced tomatoes, chopped onion and green peppers, herbs, and more.

This Is a 1-Pan Meal

You’ll cook dinner the chili on the range earlier than topping along with your cornbread batter and baking. An oven-safe skillet is good, as a result of you possibly can cook dinner the chili, prime it with cornbread batter, and switch it to the oven. (Although you do want a mixing bowl to prep the cornbread topping.)

A 12-inch ovenproof skillet that holds about 3.5–4 quarts is the right measurement for this recipe. Right here is the one I personal and love. It’s strong, hefty, and has lasted years with common use. Should you don’t have a skillet this measurement, don’t fear. Merely cook dinner the chili on the range in a big pot or saucepan, after which switch it to a calmly greased casserole dish that holds at the very least 3.5–4 quarts, equivalent to a 9×13-inch baking dish.

You would additionally cook dinner the chili on the range in a giant dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.


Begin your chili on the range. The complete directions are beneath, however listed below are some images to information you alongside. The chili takes solely about 25 minutes on the range.

onions and peppers chopped on white cutting board and shown again cooked with turkey in skillet.
cooked chili mixture in cast iron skillet.

Combine the Cornbread Topping Collectively in 1 Bowl

After cooking the chili on the range (or whereas it’s simmering), whisk the elements for the cornbread topping collectively. Right here’s what you want:

  • Cornmeal & Flour: Identical to on this cornbread recipe, equal components fantastic cornmeal and flour makes the BEST cornbread—a lot of taste and a crunchy edge.
  • Baking Powder: This offers the batter slightly carry within the oven, so the cornbread bakes up good and tender.
  • Butter: Melted butter provides this cornbread topping the very best taste. Whereas oil makes a young cornbread, it may lack taste. Since butter doesn’t make cornbread as moist as oil, I pair it with buttermilk.
  • Salt & Brown Sugar: Taste enhancers. I like a touch of sweetness in my cornbread—with out turning it into cake.
  • Egg: 1 egg binds the topping collectively.
  • Buttermilk: You possibly can simply use entire milk if that’s what you might have, however buttermilk makes desserts, muffins, and breads further moist.
  • Corn: Together with corn within the topping is elective, however provides excellent taste and texture.
cornbread batter in bowl and spread into skillet.

Bake till the cornbread is golden brown, about 30–35 minutes.

Reader Wendy commented:This recipe is superb and my household loves it! Earlier than I bake it, I dot the cornbread combine with some chopped jalapeños and crimson peppers. It makes it look so fairly and provides the cornbread a slight chew. ★★★★★”

Reader Hannah commented:Simply wished to remark and say I’ve efficiently made this twice with gluten-free flour (cup4cup as soon as and a do-it-yourself mix as soon as) and each instances it got here out nice! It’s such chili and cornbread recipe. ★★★★★”

This cornbread chili casserole is scrumptious served heat along with your favourite chili toppings, equivalent to shredded cheese, bitter cream, avocado, and/or chopped inexperienced onions. I often serve it with a crunchy inexperienced salad on the facet, and dinner is completed!

serving spoon spooning cornbread chili casserole out of a black cast iron skillet.

Print

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serving spoon spooning cornbread chili casserole out of a black cast iron skillet.

Cornbread Chili Casserole


  • Creator:
    Sally

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    50 minutes

  • Complete Time:
    1 hour

  • Yield:
    serves 8

  • Class:
    Dinner

  • Methodology:
    Baking

  • Delicacies:
    American


Description

On this hearty and satisfying dinner recipe, you possibly can get pleasure from 2 in 1: cornbread served on prime of turkey (or beef) chili. Every part is cooked in the identical pan.



Directions

  1. In a big ovenproof skillet that holds 3.5–4 quarts, equivalent to this 12-inch skillet, warmth the oil over medium warmth for 1 minute. Add the bottom turkey, onion, bell pepper, jalapeño, and garlic. Sauté till meat has cooked by means of, breaking apart with a spoon because it cooks, about 10 minutes. Stir in the remainder of the chili elements, after which scale back to medium-low warmth. Cowl and simmer for quarter-hour.
  2. In the meantime, preheat the oven to 375°F (191°C).
  3. Whisk the entire cornbread elements collectively in a big bowl, together with the elective corn. Take away the chili from warmth and unfold the cornbread batter on prime.
  4. Bake, uncovered, for 30–35 minutes or till the cornbread is golden on prime and cooked by means of.
  5. Spoon into bowls or onto plates and serve heat with elective toppings.
  6. Cowl and retailer leftovers within the fridge for as much as 1 week. I often spoon all of it right into a reusable container. Reheat in a skillet over medium warmth, or within the microwave as desired.


Notes

  1. Make Forward Directions: If you wish to get began forward of time, put together the chili as much as 24 hours prematurely, cowl, and refrigerate. Then, set it out at room temperature as you preheat the oven and put together the cornbread batter. Unfold cornbread batter on prime and bake as directed. Baked and cooled casserole freezes nicely as much as 3 months. Thaw at room temperature, then cowl and bake at 300°F (149°C) for 15-20 minutes or till warmed by means of.
  2. Particular Instruments (affiliate hyperlinks): 12-Inch Skillet and Glass Mixing Bowls
  3. Different Pan to Use: A 12-inch ovenproof skillet that holds about 3.5–4 quarts is the right measurement for this recipe. Right here is the one I personal and love. Should you don’t have a skillet this measurement, merely cook dinner the chili on the range in a big pot or saucepan, after which switch it to a calmly greased casserole dish that holds at the very least 3.5–4 quarts, equivalent to a 9×13-inch baking dish. You would additionally cook dinner the chili on the range in a giant dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.
  4. To Make Vegetarian: For a vegetarian choice, substitute the meat with a plant-based floor meat different, or skip this and add an additional can or two of beans whenever you add the kidney beans. And/or add 1 peeled and chopped candy potato (about 1 cup) in step 1 whenever you add the bell pepper.
  5. Beans: I take advantage of crimson kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as nicely.
  6. Rooster Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be at liberty to make use of beef or vegetable broth as an alternative, and should you don’t have both, water works (however you’ll lose slightly taste).
  7. Is This Spicy? Mildly spicy. However should you like super-spicy chili, slightly extra jalapeño and chili powder will do the trick. Style as you go and modify if desired.
  8. Impressed by Meals Community

Key phrases: cornbread chili casserole

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