HomeFoodChewy Chocolate Chip Cookies (Recipe + Video)

Chewy Chocolate Chip Cookies (Recipe + Video)

With 11 million web page views and counting since 2013, these tremendous delicate and chewy chocolate chip cookies are the preferred cookie recipe on my web site. Melted butter, extra brown sugar than white sugar, cornstarch, and an additional egg yolk assure absolutely the chewiest chocolate chip cookie texture. And also you don’t even want a mixer!

Reader Adrienne commented: “These are the very best cookies I’ve ever had. Unimaginable. Don’t minimize corners otherwise you’ll miss out. Do every little thing she says and also you’re in for the very best cookies of your life.”

There are millions of chocolate chip cookies recipes on the market. Everybody has their favourite and this one is mine. Only a look on the a whole lot of critiques within the feedback part tells me that this recipe is a favourite for a lot of others too! In reality, if you happen to requested me which recipe to maintain in your apron pocket, my reply can be this one. Simply learn the feedback on a publish in our Fb group. These cookies are beloved… and, warning: they disappear FAST.

The recipe can be included in two of my revealed cookbooks (in Sally’s Baking Habit, I swap chocolate chips for M&Ms/chocolate chips combo).

Why Are These My BEST Chocolate Chip Cookies?

  • The chewiest of chewy and the softest of sentimental.
  • Further thick identical to my favourite peanut butter cookies!
  • Bakery-style BIG.
  • Exploding with chocolate.

Again in 2013, I examined this cookie recipe over and over to verify they’re completely excellent. I nonetheless have an enormous house in my coronary heart (and abdomen) for these Tender Chocolate Chip Cookies. Right now’s recipe is comparable, however I elevated the chewiness issue.

Reader A.Phillips commented: “Look no additional. That is it. That is the right cookie recipe. Comply with her directions precisely and the cookies will probably be chewy and superb. … These are essentially the most excellent cookies I’ve made and I’ve tried not less than 20 completely different recipes.”

Key Elements for Chewy Chocolate Chip Cookies

The cookie dough is comprised of your customary cookie components: flour, leavener, salt, sugar, butter, egg, and vanilla. It’s the ratios and temperature of these components that make this recipe stand out from the remainder. 

  • Melted butter: Melted butter produces the chewiest cookies. It could actually, nevertheless, make your baked cookies greasy, so I made positive there’s sufficient flour to counteract that. And utilizing melted butter can be the rationale you don’t want a mixer to make these cookies, identical to these pumpkin chocolate chip cookies.
  • Extra brown sugar than white sugar: Extra brown sugar than white sugar: The moisture in brown sugar guarantees an additional delicate and chewy baked cookie. White granulated sugar continues to be mandatory, although. It’s dry and helps the cookies unfold. A little bit little bit of unfold is an efficient factor.
  • Cornstarch: Why? Cornstarch provides the cookies that extremely delicate consistency all of us love. Plus, it helps preserve the cookies superbly thick. We use the identical trick when making shortbread cookies.
  • Egg yolk: One other option to promise a brilliant chewy chocolate chip cookie is to make use of an additional egg yolk. The additional egg yolk provides richness, delicate tenderness, and binds the dough. You’ll need 1 egg + 1 egg yolk, at room temperature. See the recipe Notes for methods to carry your eggs to room temperature rapidly.

The dough will probably be delicate and the chocolate chips could not stick due to the melted butter. Simply preserve stirring it; I promise it’ll come collectively. Due to the melted butter and additional egg yolk, the slick dough doesn’t even seem like regular cookie dough! Belief the method…

ingredients in bowls including melted butter, chocolate chips, cornstarch, flour, vanilla, and sugars
chocolate chip cookie dough in glass bowl

A very powerful step is subsequent.

2 Main Success Ideas

1. Chill the dough. Chilling the cookie dough is so essential on this recipe! Except you need the cookies to unfold into a large cookie puddle, chilling the dough is necessary right here. It permits the components to settle collectively after the blending stage however most significantly: chilly dough ends in thicker cookies. Cowl the cookie dough and chill for not less than 2–3 hours and even as much as 3–4 days.

After chilling, the dough is sort of stable, so let it sit at room temperature for 10 minutes (to melt it up barely) earlier than shaping. (No time to sit back? Make these delicate & chewy chocolate chip cookie bars as a substitute!)

2. Roll the cookie dough balls further tall. After the dough has chilled, scoop out a ball of dough that’s 3 Tablespoons for XL cookies or about 2 heaping Tablespoons (1.75 ounces or 50g) for medium/massive cookies. I normally use this medium cookie scoop and make it a heaping scoop. However making the cookie dough balls tall and textured, fairly than large and easy, is my tried-and-true trick that ends in thick and textured-looking cookies. We’re speaking thick bakery-style cookies with wrinkly, textured tops. Your cookie dough ought to look much less like balls and extra like, nicely, lumpy columns, LOL.

Watch the video under to see how I form them. I additionally reveal how I take advantage of a spoon to reshape them throughout baking if I see they’re spreading an excessive amount of.

scooping chocolate chip cookie dough out of a glass bowl with a cookie scoop
cookie dough balls shown on a silicone baking mat lined baking sheet

One other Success Tip: If you take away the cookie dough from the fridge, the dough could also be barely crumbly. Scooping after which shaping it with heat arms retains it intact.

Instruments I Advocate for This Recipe

I’ve examined many baking instruments and these are the precise merchandise I take advantage of, belief, and advocate to readers. You’ll want most of those instruments when making sugar cookies and snickerdoodles, too!

Can I Freeze This Cookie Dough?

Sure, completely. After chilling, typically I roll the cookie dough into balls and freeze them in a big zipped-top bag. Then I bake them straight from the freezer, holding them within the oven for an additional minute. This manner you’ll be able to bake simply a few cookies each time the craving hits. (The chewy chocolate chip cookie craving is a tough one to disregard.)

If you happen to’re interested by freezing cookie dough, right here’s my How you can Freeze Cookie Dough web page.

Fb member Leigh commented: These are the one CC cookies I’ve made for years (and this recipe is how I got here to be such a fan of SBA!) This recipe labored nice after I lived in Denver and had points with baking at altitude, and it’s nonetheless our favourite now that we’re again at sea degree. I normally make 4x-6x batches and freeze tons of cookie balls to bake later.

17 chocolate chip cookies on a cooling rack
1 chocolate chip cookie broken in half

In Brief, Right here Are the Secrets and techniques to Tender & Chewy Chocolate Chip Cookies:

  • Cornstarch helps product delicate and thick cookies.
  • Utilizing extra brown sugar than white sugar ends in a moister, softer cookie.
  • An additional egg yolk will increase chewiness.
  • Rolling the cookie dough balls to be tall and lumpy as a substitute of large and easy provides the cookies a bakery-style textured thickness.
  • Utilizing melted butter (and barely extra flour to counteract the liquid) will increase chewiness.
  • Chilling the dough ends in a thicker cookie.

Q: Have you ever baked a batch earlier than?


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These tremendous delicate and chewy chocolate chip cookies are the preferred cookie recipe on my web site for good cause. Melted butter, extra brown sugar than white sugar, cornstarch, and an additional egg yolk assure absolutely the chewiest chocolate chip cookie texture. The cookie dough is slick and requires chilling previous to shaping the cookies. Evaluation recipe notes earlier than starting.

  1. Whisk the flour, baking soda, cornstarch, and salt collectively in a big bowl. Put aside.
  2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar collectively till no brown sugar lumps stay. Whisk within the egg and egg yolk. Lastly, whisk within the vanilla extract. The combination will probably be skinny. Pour into dry components and blend along with a big spoon or rubber spatula. The dough will probably be very delicate, thick, and seem greasy. Fold within the chocolate chips. The chocolate chips could not stick with the dough due to the melted butter, however do your finest to mix them.
  3. Cowl the dough tightly and chill within the fridge for not less than 2–3 hours or as much as 3 days. I extremely advocate chilling the cookie dough in a single day for much less spreading.
  4. Take the dough out of the fridge and permit it to barely soften at room temperature for 10 minutes.
  5. Preheat oven to 325°F (163°C). Line massive baking sheets with parchment paper or silicone baking mats. Put aside.
  6. Utilizing a cookie scoop or Tablespoon measuring spoon, measure 3 scant Tablespoons (about 2 ounces, or 60g) of dough for XL cookies or 2 heaping Tablespoons (about 1.75 ounces, or 50g) of dough for medium/massive cookies. Roll right into a ball, ensuring the form is taller fairly than large—nearly like a cylinder. This helps the cookies bake up thicker. Repeat with remaining dough. Place 8–9 balls of dough onto every cookie sheet. 
  7. Bake the cookies for 12–13 minutes or till the sides are very evenly browned. (XL cookies can take nearer to 14 minutes.) The facilities will look very delicate, however the cookies will proceed to set as they cool. Cool on the baking sheet for 10 minutes. In the meantime, press a number of further chocolate chips into the tops of the nice and cozy cookies. That is elective and just for seems to be. After 10 minutes of cooling on the baking sheets, switch cookies to a wire rack to chill fully. 
  8. Cookies keep contemporary coated at room temperature for as much as 1 week.


  1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 2–3 days. Permit to come back to room temperature then proceed with step 5. Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. Click on right here for my ideas and tips on freezing cookie dough.
  2. Cornstarch: If you happen to don’t have cornstarch, you’ll be able to go away it out. The cookies are nonetheless very delicate.
  3. Butter: Keep away from letting the melted butter cool for too lengthy in any other case your dough will probably be crumbly as a substitute of sentimental (and your cookies will find yourself too puffy). You need it nonetheless a bit of heat. Salted butter can be utilized as a substitute. Scale back salt within the cookie dough to 1/4 teaspoon.
  4. Egg & Egg Yolk: Room temperature egg + egg yolk are finest. Sometimes, if a recipe requires room temperature or melted butter, it’s good apply to make use of room temperature eggs as nicely. To carry eggs to room temperature rapidly, merely place the entire eggs right into a glass of heat water for five minutes.
  5. Can I add nuts or completely different add-ins? Sure, completely. So long as the whole quantity of add-ins is round 1 – 1 and 1/4 cups, you’ll be able to add something together with chopped nuts, M&Ms, white chocolate chips, dried cranberries, chopped peanut butter cups, and so on. You can even add 1/2 cup (80g) sprinkles to make a sprinkle chocolate chip cookie.
  6. You should definitely try my high 5 cookie baking ideas AND these are my 10 must-have cookie baking instruments.

Key phrases: chocolate chip cookies

Make a Chocolate Chip Cookie Cake subsequent time.

slice of chocolate chip cookie cake on a white plate



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