Combining the flavour of a potato pancake with a waffle iron, these tasty waffles are irresistible! My candy potato latkes are excellent for any time of the day as a result of they’re nutritious, gentle, and satisfying!
Prep Time: 20 Minutes | Cook dinner Time: 5 Minutes/Waffle | Servings: 4
- 2 giant or 3 medium candy potatoes, about 1 pound, peeled
- 2 scallions (white and lightweight inexperienced components), finely chopped
- 1/2 cup almond flour
- 2 eggs, calmly overwhelmed
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon floor black pepper
- Sprint of cayenne
- Avocado, coconut, or olive oil pan spray
Preheat a waffle iron to medium. Minimize the candy potatoes into 2″ chunks and
shred them in a meals processor utilizing the shredding/grating disk. Putthe
shredded candy potatoes in a fine-mesh sieve and squeeze out as a lot water
as you possibly can, or wrap in a clear kitchen towel or paper towels and twist to dry the
potatoes. (You’ll stain the towel, so do not use your finest one.) In a big bowl.
mix the candy potatoes, scallions, almond flour, eggs, baking powder, *lt.
pepper, and cayenne and blend nicely.
When the waffle iron is scorching, spray it with pan spray. Scoop a rounded % cup or
much less (relying on the dimensions of your waffle iron) of the candy potato combination and
pour it onto the middle of the waffle iron. Cook dinner for about 5 minutes, till
browned. Repeat with the remaining candy potato combination. Serve the waffles
The drier the candy potatoes, the higher the waffles.
Different add-ins you would possibly like: cinnamon, nutmeg, or pumpkin pie spice.
Ifyou do not have a meals processor, use a field grater on the facet with the spherical
Each waffle iron is completely different. Chances are you’ll want to regulate the temperature or
prepare dinner time
These refrigerate nicely ifyou have leftovers. You may reheat them in a
however they preserve their crispiness when reheated on the stovetop.