Because the writer of a cookbook devoted solely to cookies, I’ve made a LOT of various sorts of cookies. And I’m blissful to advocate the instruments I take advantage of for cookie-baking success to fellow dwelling bakers. This listing is a superb place to start out should you’re a newbie, are making a registry, or are purchasing for a present for the cookie monster in your life.
Let’s Discuss Cookies
On the coronary heart and soul of my baking profession, I’m a cookie aficionado. I’ve 250+ cookie recipes on my web site, plus a cookbook with 75 cookie recipes, plus about 15 cookie recipes printed in my first cookbook. I additionally publish a cookie countdown every year known as Sally’s Cookie Palooza.
Between testing all of those recipes, plus making them for my very own common enjoyment and the enjoyment of others, I’ve made tens of hundreds of batches of cookies. And that’s no exaggeration!
With all of this observe (together with recipe fails!), I’ve realized which instruments are the BEST for baking cookies. I don’t find out about you, however I keep away from overloading my kitchen with pointless devices, so this listing contains absolutely the necessities—the instruments you want to assist assure cookie success.
Like a batch of chocolate chip cookies…
Earlier than we get there, let’s assessment my prime cookie baking success ideas:
Cookie Baking Success Ideas
- Chill the cookie dough. If the cookie dough is especially sticky, moist, or greasy, chilling is in its—and your personal!—finest curiosity. Chilling cookie dough helps stop spreading. The colder the dough, the much less the cookies are prone to over-spread into greasy puddles.
- Temperature is vital. Until you routinely calibrate your oven, its temperature might be inaccurate. Get an oven thermometer. They’re often cheap and can prevent the headache of questioning why your cookie bake time is off. Likewise, ensure that your substances are room temperature. And right here’s a shortcut to softening butter rapidly.
- Ditch the required baking time. Consider the bake time in a cookie recipe as a common guideline, and use your eyes (and oven gentle!) to examine them steadily. Sometimes, the cookies are accomplished when the sides are set and really calmly browned.
- One batch at a time. You get the most effective outcomes when the oven concentrates on a single batch of cookies. If you want to bake a couple of batch at a time, rotate the baking sheets from the highest rack to the underside rack a few occasions to encourage even browning.
Even Extra Cookie Baking Ideas:
10 Finest Cookie Baking Instruments
All the baking instruments in in the present day’s listing are objects I personal. None of this put up is sponsored—actually simply objects I really like and am blissful to advocate to fellow dwelling bakers. Quite a lot of these hyperlinks are affiliate hyperlinks.
1. HALF SHEET PANS
Amount really useful: at the very least 2.
At first, high quality cookie sheets are a MUST. Do you know the colour and materials of your cookie sheets tremendously impacts the way in which your cookies prove? Darkish metallic sheets can simply over-bake cookies, and skinny, flimsy cookie sheets can lead to burnt cookie bottoms.
Each of those manufacturers are glorious high quality and have stood the check of time with frequent use. The 12×17-inch dimension is ideal for a dozen cookies, and the rimmed edges make these pans nice for different recipes like toffee, caramel corn, sheet muffins, cake rolls, and slab pies. Touring with a sheet cake or cookies? Or simply wish to hold issues recent? Get the half sheet pan with a lid!
Bakers’ Tip: By no means place cookie dough on a sizzling baking sheet. It’s finest to personal just a few cookie sheets so that you at all times have a room-temperature sheet readily available in your subsequent batch. In any other case, it’s a must to look ahead to the baking sheet to chill down earlier than inserting extra cookie dough on it.
2. SILICONE BAKING MATS
What I personal and love: Silpat Premium Nonstick Silicone Baking Mat.
Amount really useful: at the very least 2.
Baking mats are my favourite cookie-baking device. Coating your baking sheet with nonstick spray or butter creates a very greasy basis, which causes the cookies to over-spread. I at all times advocate a silicone baking mat (11×16-inch dimension to suit your half sheet pans) as a result of they grip onto the underside of your cookies, stopping the cookies from spreading an excessive amount of. These mats additionally promote even browning. They’re reusable, dishwasher pleasant, and ideal for roasting veggies, meats, fish, potatoes, and so forth.
I additionally like these parchment paper sheets, that are already minimize to dimension.
3. COOKIE SCOOPS
What I personal and love: OXO Good Grips Cookie Scoops.
Amount really useful: I’ve a set of three sizes, however should you simply need one, the medium dimension cookie scoop is the one I take advantage of most for making cookies.
Cookie scoops are extraordinarily useful. They assist hold your drop cookies uniform in dimension and form; a straightforward squeeze of the deal with cleanly releases the sticky dough ball; plus, they’ve so many different makes use of! I take advantage of the big dimension (3 Tablespoons) cookie scoop for cupcake/muffin and pancake batter, ice cream, meatballs, and even for serving mashed potatoes. I take advantage of the medium dimension (1.5 Tablespoons) for many cookies—significantly textured oatmeal raisin cookies and sticky coconut macaroons. And I take advantage of the small dimension (1 Tablespoon) for truffles, smaller cookies like these peanut butter cookies, and as a melon baller.
4. COOLING RACKS
Amount really useful: At the very least 2
I usually permit my baked cookies to chill for five minutes on the cookie sheets as soon as I take away them from the oven. Nonetheless, I instantly switch them to a cooling rack after that. Why? The bottoms of the cookies want some air in an effort to cool, and we wish to keep away from soggy cookie bottoms. I personal just a few of these cooling racks. They’re cheap, get the job accomplished, and have lasted me years.
5. STAND MIXER
What I personal and love: KitchenAid Extremely Energy Plus 4.5qt Tilt-Head Stand Mixer.
Amount really useful: 1
A stand mixer is a should should you bake cookies on the common. I actually just like the 4.5-quart dimension for many baking recipes. You’ll be able to actually get away with a hand mixer as an alternative (right here’s the hand mixer I personal and love), however a stand mixer makes the job simpler and is additional versatile since you should use various attachments with it. After I’m working with an unlimited quantity of dough/batter or making one thing that requires a number of minutes of blending (old school fudge, whipped cream or egg whites, bread dough, and so forth.) a stand mixer is price its weight in gold.
6. QUALITY MEASURING CUPS + A DIGITAL FOOD SCALE
What I personal and love: OXO Good Grips Stainless Metal Measuring Cups and Ifuerte Stainless Metal Measuring Cups + Spoons and OXO Good Grips 11-Pound Stainless Metal Meals Scale.
Amount really useful: 1 set of measuring cups + 1 meals scale
I really like this set of measuring cups due to the smooth easy-grip handles and high quality stainless-steel. I additionally love this set of measuring cups for a similar causes, and the truth that it features a 1/8-cup measuring cup. (Which is uncommon in units. 1/8 cup = 2 Tablespoons, a measurement used very often. Very handy!)
For extra correct measuring, positively choose up a meals scale. This OXO meals scale is the one I take advantage of. A gram is at all times a gram. An oz is at all times an oz.. A cup is NOT at all times a cup, and subsequently weighing is probably the most correct solution to measure. My workforce and I embrace weight measurements in all my recipes.
7. ROLLING PIN
What I personal and love: J.Ok. Adams Maple Wooden Medium Connoisseur Rolling Pin.
Amount really useful: 1
A rolling pin is a must have for formed cut-out cookies. Rolling pins range in value, however the one I’ve is fairly cheap and has lasted me for years, with very frequent use. I extremely advocate it.
8. STURDY COOKIE CUTTERS
What I personal and love:
It’s possible you’ll love all of the whimsically lovable shapes, however be sure you’re shopping for high quality cookie cutters. By that I imply cookie cutters which are robust, sturdy, and have sharp edges to provide you a clear minimize.
My must-haves embrace a set of spherical cookie cutters—I take advantage of them for peppermint bark cookies, striped fudge cookies, home made skinny mint cookies, and extra. For a wide range of enjoyable and seasonal shapes, just about something from Ann Clark’s assortment is improbable for sugar cookies.
9. SILICONE SPATULAS
Amount really useful: at the very least 2
Spatulas are important in any kitchen, particularly if they’re well-made and heavy responsibility. I personal a lot, however my favorites and most-used are these silicone spatulas and these Williams Sonoma spatulas. From stirring and mixing, to scraping the edges of bowls, spreading frosting, cooking, and so forth.—I take advantage of them for every little thing, on a regular basis. And spatulas with cute sayings make a enjoyable reward!
10. COOKIE CARRIER
What I personal and love: Goal Made by Design Rectangle Cupcake Provider and Snapware Snap’n’Stack Moveable Storage Provider With Lid for Desserts.
Amount really useful: 1
Taking your cookies past the kitchen? Whether or not your batch is for a celebration, bake sale, or toting alongside to work, you want a case that may safely transport your cookies. I really like this cupcake provider. I take advantage of it for cupcakes, after all, however I additionally use it for cookies. Right here’s my trick: I flip the tray and easily pile the cookies inside. I like this cupcake and cookie provider, too—it’s bigger and shops extra.
Now let’s bake some cookies!
Baking Made Simple
Are you new to this web site? This e-mail collection is a superb place to start out. I’ll stroll you thru just a few of my hottest recipes and present you precisely why they work.